Step 1: Prepare the Lobster Tails

Start by thawing the lobster tails if they are frozen. Use kitchen shears to cut down the center of the top shell to the tail, being careful not to cut the meat. Gently pull the shell apart and lift the meat, resting it on top of the shell (but still attached at the end).

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and pepper. Stir well and simmer for 1-2 minutes. Remove from heat.

Step 3: Preheat the Oven or Grill

If you’re baking: Preheat your oven to 425°F (220°C).

If you’re grilling: Preheat your grill to medium-high heat.

Step 4: Baste the Lobster

Place the prepared lobster tails on a baking sheet or grill rack. Use a basting brush to generously coat the lobster meat with the garlic butter mixture.

Step 5: Cook the Lobster Tails

Bake in the oven for 10-12 minutes or grill for 5-7 minutes, depending on the size. The lobster meat should be opaque and firm to the touch. Baste with additional butter halfway through cooking. Garnish with chopped parsley and serve with lemon wedges.