Step 1: Prepare the Mangoes

Peel and dice the ripe mangoes into small cubes. Make sure they’re soft but not mushy for the best texture.

Step 2: Chop the Veggies

Finely chop the red bell pepper, red onion, and jalapeño. Deseed the pepper if you want a milder salsa.

Step 3: Mix Ingredients

In a large bowl, combine the diced mangoes, bell pepper, onion, and jalapeño. Toss gently to mix.

Step 4: Add Freshness

Squeeze lime juice over the mixture. Add chopped cilantro and salt. Mix everything until fully combined.

Step 5: Chill & Serve

Refrigerate for 15–30 minutes before serving to let the flavors meld. Serve chilled for the best taste.