Best Peach Cobbler Recipe – Easy, Homemade & Delicious

Peach cobbler is a classic dessert that perfectly captures the sweet and juicy flavors of ripe peaches combined with a golden, buttery crust. This traditional Southern favorite is easy to make and always a crowd-pleaser. Whether you are using fresh, frozen, or canned peaches, this recipe will guide you step by step to create the most delicious homemade peach cobbler. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Recipe Preparation Equipment

Before starting, gather the necessary equipment to make your peach cobbler:

Mixing bowls – For preparing the batter and coating the peaches
Baking dish (9×13 inch) – To bake the cobbler
Whisk – For mixing ingredients
Measuring cups and spoons – To ensure accurate ingredient measurements
Spatula or wooden spoon – For stirring the batter
Knife and cutting board – If using fresh peaches
Oven mitts – For handling the hot baking dish

Ingredients

For the peach filling:

6-8 fresh peaches (or 4 cups canned/frozen peaches, drained)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 teaspoons cornstarch

For the cobbler topping:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

How to Make Easy Peach Cobbler Recipe ?

Step 1: Prepare the Peaches

If using fresh peaches, peel, pit, and slice them.
In a mixing bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss well and let it sit for about 10 minutes to release the juices.

Step 2: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 375°F (190°C).
Pour the melted butter into the baking dish, spreading it evenly.

Step 3: Prepare the Batter

In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually add the milk and vanilla extract, stirring until a smooth batter forms.

Step 4: Assemble the Cobbler

Pour the batter evenly over the melted butter. Do not stir.
Spoon the peach mixture evenly over the batter. Again, do not stir—this will create a perfect cobbler crust as it bakes.

Step 5: Bake the Cobbler

Place the dish in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbling.
Let it cool slightly before serving.

Variations

Berry Peach Cobbler: Add a handful of blueberries, raspberries, or blackberries for extra flavor.
Spiced Peach Cobbler: Increase the cinnamon and add a pinch of cloves or ginger.
Gluten-Free Peach Cobbler: Use a gluten-free flour blend instead of all-purpose flour.
Sugar-Free Peach Cobbler: Replace the sugar with a sugar substitute like Stevia or monk fruit sweetener.

Cooking Note

If using frozen peaches, make sure they are thawed and drained before use.
Fresh peaches work best for a more vibrant flavor, but canned peaches are a convenient alternative.
The cobbler batter will rise and bake around the peaches, creating a golden crust.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Sprinkle with powdered sugar for an elegant touch.
Enjoy it with a cup of coffee or tea for a cozy dessert.

Helpful Tips

Use ripe, juicy peaches for the best flavor.
Do not stir the batter once it’s in the baking dish—this ensures a proper cobbler texture.
Let the cobbler sit for at least 10 minutes before serving to allow the flavors to meld.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.

Tips for the Best Peach Cobbler

Use a mix of granulated and brown sugar for depth of flavor.
Add a pinch of salt to enhance the natural sweetness of the peaches.
For a crispier crust, sprinkle a little sugar on top before baking.
If using canned peaches, choose ones in juice rather than syrup to control sweetness.

FAQs

Can I use canned peaches for this cobbler?

Yes! Drain them well before using to avoid excess liquid in the cobbler.

Can I make peach cobbler ahead of time?

Yes, you can prepare it in advance and reheat it before serving. Store in the fridge for up to 3 days.

Can I freeze peach cobbler?

Yes, bake it first, then cool completely. Wrap it tightly and freeze for up to 3 months. Reheat in the oven before serving.

What can I use instead of butter?

You can use coconut oil or margarine as a substitute for butter.

How do I know when the cobbler is done?

The top should be golden brown, and the peaches should be bubbling around the edges.

Conclusion

Peach cobbler is a delightful and easy dessert that brings the comforting taste of sweet peaches and a buttery crust to your table. Whether served warm with ice cream or enjoyed on its own, this classic recipe is sure to be a hit. Try different variations to make it your own, and don’t forget to share this delicious treat with family and friends!