Red Velvet Whoopie Pies are a delightful treat that combines the best of both worlds soft, cake-like cookies with a creamy and sweet filling. These sandwich-style desserts are perfect for holidays, parties, or just a sweet indulgence. With their rich red color and decadent taste, they are a favorite among dessert lovers.

Whether you are a seasoned baker or a beginner, this recipe will guide you step-by-step to making the perfect Red Velvet Whoopie Pies at home.

Recipe Preparation Equipment

To prepare this delicious treat, you will need the following kitchen tools:

Mixing bowls (large and medium-sized)
Electric mixer or hand whisk
Measuring cups and spoons
Spatula
Baking sheets
Parchment paper or silicone baking mat
Cookie scoop or spoon
Cooling rack

What Do You Need to Prepare Red Velvet Whoopie Pies?

For the Cookies:

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1 teaspoon red food coloring

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

How to Make Easy Red Velvet Whoopie Pies Step-by-Step ?

Step 1: Prepare the Dry Ingredients

In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.

Step 3: Add the Buttermilk and Food Coloring

Gradually add the buttermilk and red food coloring to the butter mixture, mixing until fully incorporated.

Step 4: Combine Dry and Wet Ingredients

Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies soft and fluffy.

Step 5: Shape and Bake

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop equal portions of batter onto the sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until the cookies spring back when lightly touched. Let them cool on a wire rack.

Step 6: Prepare the Cream Cheese Filling

In a bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.

Step 7: Assemble the Whoopie Pies

Once the cookies have cooled, spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich it with another cookie.

Step 8: Serve and Enjoy!

Enjoy your homemade Red Velvet Whoopie Pies with a glass of milk or your favorite hot beverage.

Variations

Chocolate Chip Red Velvet Whoopie Pies – Add 1/2 cup mini chocolate chips to the cookie batter for a delightful chocolatey twist.
Peppermint Red Velvet Whoopie Pies – Add 1/2 teaspoon peppermint extract to the cream cheese filling for a festive holiday version.
Nutty Delight – Sprinkle crushed pecans or walnuts around the filling for extra texture and flavor.
Gluten-Free Version – Substitute all-purpose flour with a 1:1 gluten-free flour blend to make a gluten-free alternative.

Cooking Notes

For the best texture, do not overmix the batter. Overmixing can make the cookies dense instead of soft and fluffy.
If your cookies spread too much while baking, try chilling the dough for 30 minutes before baking.
Use gel food coloring instead of liquid food coloring for a more vibrant red hue.
Ensure the cream cheese is fully softened before making the filling to achieve a smooth and creamy consistency.

Serving Suggestions

Serve Red Velvet Whoopie Pies with a cup of hot cocoa or coffee for a cozy dessert experience.
These pies make a great addition to dessert platters at parties or gatherings.
Wrap them individually in parchment paper and tie with a ribbon for a lovely homemade gift.

Helpful Tips

Use a cookie scoop to ensure uniform cookie sizes for even baking.
Let the cookies cool completely before adding the filling to prevent it from melting.
Store in an airtight container in the refrigerator for up to 5 days.
If you prefer a firmer filling, chill the assembled whoopie pies for 1 hour before serving.

Tips for the Best Red Velvet Whoopie Pies

Always sift the flour and cocoa powder to prevent lumps and ensure a smooth batter.
For a more pronounced cocoa flavor, use Dutch-processed cocoa powder.
Let the cookies rest for a few minutes on the baking sheet after baking before transferring them to a cooling rack to prevent breakage.

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FAQs

Q: Can I freeze Red Velvet Whoopie Pies?
A: Yes! Wrap them individually in plastic wrap and store in an airtight container for up to 3 months.

Q: Can I use store-bought frosting?
A: Yes, but homemade cream cheese filling gives a fresher taste and better texture.

Q: Why are my cookies too flat?
A: Overmixing the batter or not chilling it before baking can cause excessive spreading.

Conclusion

Red Velvet Whoopie Pies are a delightful treat that will impress your family and friends. With their soft, cake-like texture and creamy filling, they offer the perfect balance of flavor and indulgence.

Follow these steps and tips to make the best batch at home, and enjoy every bite of this classic dessert!