Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. Continue beating until everything is well incorporated.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Fold in the Caramel and Chocolate

Once the dough is fully mixed, fold in the caramel bits (or chopped caramel squares) and chocolate chips, if using. Stir gently to ensure they are evenly distributed throughout the dough.

Step 6: Scoop the Dough and Bake

Using a cookie scoop or tablespoon, scoop out small portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly press the top of each dough ball with the back of a spoon, then sprinkle a small pinch of sea salt on top of each cookie.

Step 7: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.