Homemade Biscuits and Gravy Recipe

Biscuits and gravy is a classic Southern comfort food, loved for its rich, creamy sausage gravy served over warm, flaky biscuits. This dish is perfect for breakfast or brunch and is incredibly satisfying. Whether you are making it for a weekend treat or a special occasion, this homemade biscuits and gravy recipe is simple to follow and results in a restaurant-quality meal.

Recipe Preparation Equipment

To make the best biscuits and gravy, you will need the following kitchen equipment:

• Mixing bowls (for biscuit dough)
• Measuring cups and spoons
• Pastry cutter or fork (for cutting butter into flour)
• Rolling pin
• Biscuit cutter or a round glass
• Baking sheet
• Parchment paper
• Large skillet (for making sausage gravy)
• Wooden spoon or spatula
• Whisk (for making smooth gravy)

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Sausage Gravy:

• 1 pound breakfast sausage (mild or spicy)
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk (or more for desired consistency)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)

How to Make Easy Biscuits and Gravy Recipe ?

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
2. Add the cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Pour in the buttermilk and mix gently until the dough comes together. Avoid overmixing.

Step 3: Roll and Cut Biscuits

1. Turn the dough out onto a lightly floured surface and gently knead it a few times.
2. Roll out the dough to about 3/4-inch thickness.
3. Use a biscuit cutter or a round glass to cut out biscuits and place them on the prepared baking sheet.
4. Bake for 12-15 minutes, or until golden brown.

Step 4: Make the Sausage Gravy

1. In a large skillet over medium heat, cook the sausage, breaking it into crumbles until browned and fully cooked.
2. Remove excess grease, leaving about 1 tablespoon in the pan.
3. Add butter to the skillet and stir until melted.
4. Sprinkle the flour over the sausage and stir continuously for 1-2 minutes to cook the raw flour taste out.
5. Gradually pour in the milk, whisking constantly to prevent lumps.
6. Continue stirring until the gravy thickens (about 5-7 minutes).
7. Season with salt, black pepper, garlic powder, and red pepper flakes if using.

Step 5: Serve

1. Split a warm biscuit in half.
2. Pour a generous amount of sausage gravy over the biscuit.
3. Serve immediately and enjoy!

Variations

• Cheesy Biscuits and Gravy: Add shredded cheddar cheese to the biscuit dough for extra flavor.
• Spicy Version: Use hot sausage and add extra crushed red pepper flakes for heat.
• Herbed Biscuits: Add fresh or dried herbs like rosemary or thyme to the biscuit dough.
• Turkey or Chicken Gravy: Substitute pork sausage with ground turkey or shredded chicken for a lighter option.

Cooking Note

• If the gravy thickens too much, add a little more milk to reach the desired consistency.
• Use a well-seasoned cast iron skillet for extra flavor.
• Serve immediately for the best texture.

Serving Suggestions

• Serve biscuits and gravy with scrambled eggs and crispy bacon for a hearty breakfast.
• Add a side of fresh fruit or a green salad to balance the richness of the dish.
• Top with chopped parsley or chives for extra flavor and color.

Helpful Tips

• Always use cold butter for biscuits to get a flaky texture.
• Don’t overwork the biscuit dough, as this can make them tough.
• For extra fluffy biscuits, let the dough rest for 10 minutes before rolling it out.
• Cook the sausage over medium heat to avoid burning while ensuring it’s fully cooked.
• Stir the gravy continuously to prevent lumps and create a smooth consistency.

Tips for the Best Biscuits and Gravy

• Use Buttermilk: This gives biscuits a rich, tangy flavor and tender texture.
• Season the Gravy Well: Salt, pepper, and a touch of spice make a big difference.
• Make Ahead: You can prepare the biscuits and gravy separately and reheat them when ready to serve.
• Serve Hot: Biscuits and gravy taste best when fresh and warm.

More similar recipes :

• Creamy Cauliflower Cheese Soup Recipe
• Pasta e Fagioli Soup Recipe
• Creamy Cheesy Hamburger Potato Soup Recipe
• Easy Chicken and Sweetcorn Soup Recipe

FAQs

Q: Can I make biscuits ahead of time?

A: Yes! You can bake biscuits in advance and reheat them in the oven at 350°F for 5-7 minutes.

Q: How do I store leftovers?

A: Store biscuits in an airtight container at room temperature for up to 2 days. Refrigerate gravy in an airtight container for up to 3 days and reheat on the stovetop.

Q: Can I freeze biscuits and gravy?

A: Yes! Freeze biscuits separately in a ziplock bag for up to 3 months. Freeze gravy in an airtight container and thaw overnight in the fridge before reheating.

Q: What’s the best way to reheat sausage gravy?

A: Heat it on the stovetop over low heat, adding a splash of milk to restore its creamy consistency.

Conclusion

Biscuits and gravy is a timeless, comforting breakfast that never goes out of style. With its flaky, buttery biscuits and rich, creamy sausage gravy, this dish is the perfect way to start your morning. Whether you’re making it for family, friends, or just for yourself, this easy recipe will impress every time. Enjoy your homemade Southern-style biscuits and gravy!

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