Black Forest Cheesecake Recipe

The Black Forest Cheesecake is a luxurious fusion of two classic desserts: the rich, chocolatey Black Forest Cake and the creamy, indulgent cheesecake. This dessert combines a chocolate cookie crust, a velvety cheesecake filling, and a topping of tart cherries and whipped cream. Perfect for special occasions or when you’re craving something sweet, this recipe is surprisingly easy to make.

Whether you’re a beginner or an experienced baker, this step-by-step guide will help you create a show-stopping dessert that will impress your family and friends.

Recipe Preparation Equipment

Before you start, make sure you have the following equipment:

• 9-inch springform pan
• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Whisk
• Parchment paper
• Oven
• Refrigerator

Ingredients – What Do You Need to Prepare Black Forest Cheesecake?

For the Crust:

• 2 cups chocolate cookie crumbs (Oreos or graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup semi-sweet chocolate, melted

For the Topping:

• 1 can (21 oz) cherry pie filling
• 1 cup heavy cream, whipped
• 1/4 cup powdered sugar
• Chocolate shavings for garnish

How to Make Easy Black Forest Cheesecake Step-by-Step ?

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine chocolate cookie crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon to create an even layer.
4. Bake the crust for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add sugar and vanilla extract, mixing until well combined.
3. Add eggs one at a time, beating after each addition.
4. Mix in sour cream and heavy cream until the batter is smooth.
5. Fold in the melted chocolate until fully incorporated.

Step 3: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
2. Place the springform pan in a larger baking dish and fill the dish with hot water (about halfway up the sides of the pan) to create a water bath.
3. Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

Step 4: Chill the Cheesecake

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Step 5: Add the Toppings

1. Once chilled, spread cherry pie filling evenly over the top of the cheesecake.
2. Whip the heavy cream with powdered sugar until stiff peaks form, then pipe or spread it over the cherries.
3. Garnish with chocolate shavings.

Variations

• No-Bake Option: Use a no-bake cheesecake filling and skip the oven step.
• Gluten-Free: Use gluten-free chocolate cookies for the crust.
• Vegan: Substitute cream cheese with vegan cream cheese, and use coconut cream for the whipped topping.
• Extra Chocolatey: Add chocolate chips to the filling or drizzle chocolate sauce on top.

Cooking Notes

• Ensure all ingredients are at room temperature for a smooth filling.
• Avoid overmixing the batter to prevent cracks.
• Use a water bath to ensure even baking and prevent cracks.
• Let the cheesecake cool gradually to avoid sinking.

Serving Suggestions

• Serve chilled with a cup of coffee or tea.
• Pair with a glass of red wine for a sophisticated dessert experience.
• Add a scoop of vanilla ice cream for an extra indulgent treat.

Helpful Tips

• Use high-quality chocolate for the best flavor.
• If the cheesecake cracks, cover it with whipped cream or cherries.
• To easily remove the cheesecake from the pan, run a knife around the edges before releasing the springform.

Tips for the Best Black Forest Cheesecake

• Chill the cheesecake overnight for the best texture.
• Use fresh cherries instead of canned for a more vibrant flavor.
• Add a splash of cherry liqueur to the filling for an authentic Black Forest touch.

Related Recipes :

• Hawaiian Butter Mochi Recipe
• Easy Chocolate Chia Pudding Recipe
• Mini Biscoff Cheesecake Recipe
• Dark Chocolate Raspberry Pie Bars
• Authentic Italian Torrone Recipe

FAQs

1. Can I make this cheesecake ahead of time?
Yes, it can be made 1-2 days in advance and stored in the refrigerator.

2. Can I freeze Black Forest Cheesecake?
Yes, freeze it without toppings for up to 2 months. Thaw in the fridge before serving.

3. How do I prevent cracks in my cheesecake?
Avoid overmixing, use a water bath, and let it cool gradually.

Conclusion

The Black Forest Cheesecake is a delightful dessert that combines the best of both worlds: the richness of cheesecake and the bold flavors of Black Forest Cake. With its creamy texture, chocolatey crust, and tart cherry topping, it’s sure to be a hit at any gathering.

Follow this detailed guide, and you’ll have a stunning dessert that’s as delicious as it is beautiful.

Happy baking!

Print