Delicious Breakfast Casserole with Crescent Rolls

Breakfast casseroles are a family favorite for busy mornings, offering a simple yet hearty meal that everyone can enjoy. This breakfast casserole with crescent rolls is the perfect way to start your day with a warm, comforting, and flavorful dish. With layers of fluffy crescent rolls, savory eggs, cheese, and optional fillings like sausage or vegetables, this casserole is as versatile as it is delicious. Whether you’re feeding a crowd or preparing a week’s worth of breakfast, this dish offers both convenience and taste in every bite.

Recipe Preparation Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk or fork
• Measuring spoons and cups
• Skillet (if using sausage or bacon)
• Knife and chopping board (for veggies or meat)
• Can opener (for the crescent rolls)

Ingredients

• 1 can of crescent rolls
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup cooked sausage or bacon (optional)
• 1/4 cup chopped onions (optional)
• 1/4 cup bell peppers, chopped (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)

How to Make Easy Breakfast Casserole with Crescent Rolls?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.

Step 2: Prepare the Crescent Rolls

Unroll the crescent rolls and lay them in the bottom of a greased 9×13-inch baking dish. Press them down slightly to form an even layer. Pinch together the seams of the rolls to make one solid base.

Step 3: Cook the Meat (if using)

If you’re adding sausage or bacon, cook it in a skillet over medium heat until fully cooked. Once done, drain any excess fat and set it aside.

Step 4: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Beat until smooth.

Step 5: Assemble the Casserole

Spread the cooked sausage (or bacon), chopped vegetables, and shredded cheese evenly over the crescent rolls. Pour the egg mixture over the top, ensuring everything is covered. Use a spoon to press down gently to make sure the egg mixture soaks in.

Step 6: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown. You can check for doneness by inserting a knife into the center—if it comes out clean, the casserole is ready.

Step 7: Let It Cool

Allow the casserole to cool for a few minutes before slicing and serving. This helps the casserole set and makes it easier to cut into perfect squares.

Variations

• Vegetarian: Skip the meat and add extra veggies like spinach, mushrooms, or tomatoes.
• Spicy: Add some diced jalapeños or hot sauce to the egg mixture for a kick.
• Cheesy: Use different types of cheese, such as pepper jack, Swiss, or even cream cheese for a richer texture.
• Sweet and Savory: Try adding some cooked bacon and a drizzle of maple syrup on top for a sweet-savory combination.

Cooking Note

This breakfast casserole can be prepared ahead of time. To make it the night before, assemble the casserole up to the point of baking, cover it with plastic wrap, and refrigerate overnight. In the morning, just pop it in the oven and bake as directed. It’s a great way to save time on busy mornings.

Serving Suggestions

This casserole pairs perfectly with a fresh fruit salad, crispy hashbrowns, or a side of your favorite breakfast pastries. Serve with a hot cup of coffee or fresh juice for the ultimate breakfast experience.

Helpful Tips

• Use a non-stick spray or butter to grease your baking dish, making it easier to serve.
• Feel free to customize the casserole with your favorite breakfast meats, such as ham or crumbled breakfast sausage.
• If you don’t have crescent rolls, you can substitute with regular biscuit dough or croissants.
• Make sure the egg mixture is evenly distributed to ensure every bite is packed with flavor.

Tips for the Best Breakfast Casserole with Crescent Rolls Step-by-Step?

• Don’t overbake! Check the casserole near the end of the suggested time to ensure it’s perfectly cooked.
• Let the casserole rest before serving to prevent it from falling apart.
• Consider adding a layer of cheese on top right before baking for a melty, golden crust.

Similar recipes you may also like:

• Copycat Taco Bell Beef Burrito Recipe
• Grilled Chicken Panini Recipe
• Ultimate Bacon Grilled Cheese Sandwich Recipe
• Steakhouse Burger Sloppy Joes Recipe

FAQs

Can I use frozen crescent rolls instead of canned?

Yes! Frozen crescent rolls work just as well, just be sure to thaw them before using.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole the night before, refrigerate, and bake it the next morning.

Can I freeze leftovers?

Yes, this casserole freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave.

Conclusion

This breakfast casserole with crescent rolls is a quick and delicious way to start your day, offering a warm and satisfying meal for the whole family. With endless customization options, it’s a versatile dish that can be adapted to suit your preferences. Whether you’re hosting a brunch, feeding a crowd, or just looking for an easy weekday breakfast, this casserole is sure to become a favorite in your recipe rotation. Enjoy!

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