Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for the casserole.

Step 2: Prepare the Crescent Rolls

Unroll the crescent rolls and lay them in the bottom of a greased 9×13-inch baking dish. Press them down slightly to form an even layer. Pinch together the seams of the rolls to make one solid base.

Step 3: Cook the Meat (if using)

If you’re adding sausage or bacon, cook it in a skillet over medium heat until fully cooked. Once done, drain any excess fat and set it aside.

Step 4: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Beat until smooth.

Step 5: Assemble the Casserole

Spread the cooked sausage (or bacon), chopped vegetables, and shredded cheese evenly over the crescent rolls. Pour the egg mixture over the top, ensuring everything is covered. Use a spoon to press down gently to make sure the egg mixture soaks in.

Step 6: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden brown. You can check for doneness by inserting a knife into the center—if it comes out clean, the casserole is ready.

Step 7: Let It Cool

Allow the casserole to cool for a few minutes before slicing and serving. This helps the casserole set and makes it easier to cut into perfect squares.