Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of your slow cooker. Season them with garlic powder, onion powder, black pepper, and salt.

Step 2: Add the Sauce & Cream Cheese

Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Add the cubed cream cheese, heavy cream, and chicken broth to ensure a creamy, flavorful sauce.

Step 3: Slow Cook the Chicken

Cover the crockpot and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until the chicken is tender and easy to shred.

Step 4: Cook the Pasta Separately

About 30 minutes before the chicken is done, cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 5: Shred the Chicken & Combine Everything

Once the chicken is fully cooked, shred it using two forks. Stir the shredded chicken well to mix it with the creamy sauce. Add in the cooked pasta, butter, and grated Parmesan cheese. Stir everything together until the pasta is well coated in the sauce.

Step 6: Final Touch & Serve

Let the pasta sit for 5-10 minutes so it can absorb the sauce. Garnish with fresh parsley and additional Parmesan cheese. Serve warm and enjoy!