Description

This candied yams recipe features tender yams coated in a buttery, caramelized glaze infused with warm spices like cinnamon and nutmeg. Perfect as a sweet and comforting side dish for holidays or family dinners, it’s easy to make and loved by all! Add marshmallows or pecans for a delightful twist. 🍠✨

Ingredients

Scale

4 large yams or sweet potatoes, peeled and sliced into ½-inch rounds
½ cup (1 stick) unsalted butter
1 cup brown sugar (light or dark)
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger (optional)
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup water (or orange juice for added flavor)
Optional: Marshmallows for topping

Instructions

Step 1: Prep the Yams

Preheat your oven to 350°F (175°C).
Peel the yams and slice them into uniform ½-inch thick rounds for even cooking. Arrange them in a single layer in a greased 9×13-inch baking dish.

Step 2: Make the Glaze

In a medium saucepan over medium heat, melt the butter.
Stir in brown sugar, granulated sugar, cinnamon, nutmeg, ginger (if using), and salt.
Add water (or orange juice) and bring the mixture to a gentle simmer, stirring constantly until the sugar dissolves.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract for a touch of warmth and depth.

Step 4: Pour the Glaze

Pour the buttery glaze evenly over the yams in the baking dish, ensuring each piece is well-coated.

Step 5: Bake the Yams

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, carefully baste the yams with the sauce, and bake for an additional 20-30 minutes until the yams are fork-tender and the glaze has thickened.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Breakfast
Cuisine: Americans

Nutrition

Calories: 290
Sodium: 150mg
Protein: 2g

Keywords: Candied Yams Recipe