Step 1: Prepare the Biscuit Dough

Preheat your oven to 400°F (200°C). Follow the instructions on the Cheddar Bay Biscuit mix to prepare the dough. Once the dough is ready, set it aside.

Step 2: Cook the Chicken Filling

In a large skillet, heat olive oil and butter over medium heat. Add chopped onions and cook until they become soft and translucent. Stir in the flour and cook for 1 minute. Gradually add chicken broth and heavy cream while stirring continuously to avoid lumps. Once the sauce thickens, add in the shredded chicken and mixed vegetables. Season with garlic powder, onion powder, salt, and pepper. Stir everything until well combined and the mixture is creamy.

Step 3: Assemble the Pot Pie

Transfer the chicken mixture into a greased 9-inch pie dish. Carefully spoon or drop spoonfuls of Cheddar Bay biscuit dough over the top of the chicken filling, covering it evenly.

Step 4: Bake the Pot Pie

Place the assembled pot pie into the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. The filling should be bubbling around the edges.

Step 5: Serve and Enjoy

Once the pot pie is baked, allow it to cool for a few minutes before serving. The Cheddar Bay biscuits on top will be golden and flaky, perfectly complementing the creamy chicken filling below.