Cheesy Chicken Enchilada Rice Casserole

This Chicken Enchilada Rice Casserole is a flavor-packed, comforting dish loaded with shredded chicken, enchilada sauce, rice, beans, corn, and lots of melted cheese. It’s the perfect one-pan meal that brings together all the delicious flavors of Mexican cuisine in an easy-to-make casserole!

Ingredients:

For the Casserole:

• 2 cups cooked white rice (jasmine or basmati works best)
• 2 cups shredded cooked chicken (rotisserie chicken is great)
• 1 ½ cups enchilada sauce (homemade or store-bought)
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (frozen, fresh, or canned)
• 1 cup diced tomatoes (or fire-roasted for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder (optional, for heat)
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese (or a mix of Mexican cheeses)

For Topping (Optional):

• ¼ cup chopped fresh cilantro
• ½ cup sour cream
• 1 small avocado (sliced)
• Lime wedges for serving

How to Make Chicken Enchilada Rice Casserole ?

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Cook the Rice

If you haven’t already cooked the rice, prepare 2 cups according to the package instructions. Fluff it with a fork and set aside.

Step 3: Mix the Ingredients

In a large mixing bowl, combine cooked rice, shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, garlic powder, onion powder, cumin, smoked paprika, chili powder (if using), salt, and pepper. Stir until everything is evenly coated.

Step 4: Assemble the Casserole

Transfer the rice mixture to the prepared baking dish. Spread it out evenly and top with 1 ½ cups of shredded cheese.

Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro, avocado slices, and a dollop of sour cream. Serve with lime wedges for an extra zesty kick!

Variations

• Spicy Kick – Add diced jalapeños or extra chili powder.
• Creamy Version – Stir in ½ cup of cream cheese before baking.
• Meat Swap – Use ground beef or turkey instead of chicken.
• Low-Carb Option – Replace rice with cauliflower rice for a keto-friendly version.
• Veggie Boost – Add bell peppers, zucchini, or spinach for extra nutrition.

Cooking Notes:

• If you prefer a thicker casserole, reduce the amount of enchilada sauce slightly.
• To make ahead, prepare the casserole up to a day in advance and refrigerate. Bake when ready.
• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later.

Serving Suggestions:

• Serve with warm tortillas or tortilla chips for scooping.
• Pair with a fresh Mexican corn salad or guacamole.
• Enjoy with a side of refried beans for an authentic touch.

Helpful Tips:

• Use rotisserie chicken for convenience.
• If using frozen corn, thaw it first to prevent excess moisture.
• For a smoky flavor, add a teaspoon of chipotle sauce to the mixture.
• Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Related Recipes:

• Buffalo wild wings parmesan garlic chicken pasta crockpot
• Alice Springs Chicken Recipe
• Simple & Tasty Chicken Breast Dinner Inspiration
• Cream Cheese Chicken Enchiladas Recipe

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare it up to a day ahead and store it in the fridge. When ready to eat, bake as directed.

What’s the best rice to use?

Long-grain white rice, jasmine, or basmati works well. Avoid sticky or short-grain rice.

Can I freeze leftovers?

Yes! Store in an airtight container and freeze for up to 3 months. Thaw in the fridge before reheating.

How can I make it healthier?

Use brown rice, low-fat cheese, and add extra veggies for a more nutritious option.

What’s the best cheese for this dish?

A mix of cheddar, Monterey Jack, and Pepper Jack works best for a rich, melty texture.

Conclusion

This Chicken Enchilada Rice Casserole is the ultimate comfort food – cheesy, hearty, and bursting with bold Mexican flavors! It’s easy to make, perfect for meal prep, and a hit with the whole family. Try it for a quick weeknight dinner, and customize it with your favorite toppings. Enjoy! 🌮🎉

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