Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs are a delightful twist on classic mashed potatoes, transforming them into crispy, cheesy, and golden bites of perfection. These puffs are perfect as an appetizer, snack, or even a side dish. They are light, airy, and loaded with cheesy goodness, making them irresistible to both kids and adults.

If you have leftover mashed potatoes, this recipe is an excellent way to repurpose them into something exciting and delicious!

Recipe Preparation Equipment

To make Cheesy Mashed Potato Puffs, you will need the following kitchen equipment:

• Large mixing bowl
• Potato masher or electric mixer
• Muffin tin (mini or regular)
• Cooking spray or butter (for greasing)
• Whisk
• Measuring cups and spoons
• Cheese grater
• Spatula or spoon
• Oven

What Do You Need to Prepare Cheesy Mashed Potato Puffs?

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (or any preferred cheese)
• 2 eggs
• 1/4 cup milk or heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional for extra flavor)
• 1 tablespoon chopped chives or green onions (for garnish)
• 1/4 cup panko breadcrumbs (for extra crunch)
• Cooking spray or melted butter (for greasing the muffin tin)

How to Make Easy Cheesy Mashed Potato Puffs Step-by-Step?

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a mini or regular muffin tin with cooking spray or butter to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix until all ingredients are well incorporated.

Step 3: Fill the Muffin Tin

Spoon the potato mixture into the greased muffin tin, filling each cup about 3/4 full. Sprinkle some panko breadcrumbs on top for an extra crispy texture.

Step 4: Bake

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and crispy.

Step 5: Garnish and Serve

Once baked, remove the cheesy mashed potato puffs from the oven and let them cool for a few minutes. Garnish with chopped chives or green onions and serve warm.

Variations

• Spicy Version: Add a pinch of cayenne pepper or diced jalapeños for some heat.
• Bacon Lover’s Delight: Mix in cooked and crumbled bacon for a smoky, savory twist.
• Cheese Variety: Try using a blend of cheeses like mozzarella, Gouda, or pepper jack for a unique flavor.
• Herb-Infused: Add fresh or dried herbs such as rosemary, thyme, or basil for an aromatic touch.
• Gluten-Free Option: Use almond flour or crushed gluten-free crackers instead of breadcrumbs.
• Air Fryer Method: Instead of baking, cook the puffs in an air fryer at 375°F for 15 minutes for an ultra-crispy finish.

Cooking Note

For the best results, use mashed potatoes that are thick and not too watery. If your mashed potatoes are too soft, consider adding an extra tablespoon of flour or breadcrumbs to help hold the puffs together. The eggs act as a binder, so don’t skip them. If you prefer a firmer texture, let the mixture chill in the refrigerator for 15 minutes before baking.

If you want a more pronounced cheesy flavor, sprinkle additional Parmesan or cheddar on top before baking. These puffs can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer to regain their crispiness.

Serving Suggestions

Cheesy Mashed Potato Puffs are best served warm and can be paired with various dips and sauces. Try them with sour cream, ranch dressing, marinara sauce, or a spicy sriracha mayo for extra flavor. They also make a great side dish for grilled meats, roasted vegetables, or soups.

Serve them as an appetizer at parties, game nights, or family gatherings. For a fun breakfast twist, top them with a fried egg and a sprinkle of crispy bacon bits.

If you want a complete meal, serve these puffs alongside a fresh salad or a bowl of warm soup.

Helpful Tips

• Use cold mashed potatoes for a firmer texture that holds its shape better.
• Grease the muffin tin well to prevent sticking and make removal easier.
• Don’t overfill the muffin cups, as the mixture will expand slightly during baking.
• For extra crispiness, broil the puffs for 2-3 minutes at the end of baking.
• If using an air fryer, reduce cooking time and check for doneness frequently.
• Add more cheese for an extra gooey texture, but balance it with enough egg to hold the puffs together.

Tips for the Best Cheesy Mashed Potato Puffs

• Use high-quality cheese for the best melt and flavor.
• Incorporate finely chopped vegetables like bell peppers or spinach for added nutrition.
• Ensure the mashed potatoes are not too wet; thick consistency works best.
• Allow the puffs to cool for a few minutes before removing them from the muffin tin.
• Experiment with different seasonings to customize the flavor.

Similar recipes you may also like:

• Crispy Air Fryer Roasted Sweet Potatoes Recipe
• Easy Potatoes and Ground Beef Recipe
• Cheesy Garlic Steak and Sweet Potato Bites Recipe
• Baked Garlic Parmesan Potato Wedges Recipe
• Easy and Delicious Baby Red Potatoes Recipe
• Baby Potatoes Recipe Perfectly Crispy and Flavorful

FAQs

Q: Can I make these ahead of time?
A: Yes! Store them in the fridge and reheat in the oven before serving.

Q: Can I freeze these puffs?
A: Absolutely! Freeze after baking, then reheat in the oven at 375°F for 10 minutes.

Q: What kind of potatoes work best?
A: Russet or Yukon Gold potatoes provide the best texture.

Conclusion

Cheesy Mashed Potato Puffs are a must-try recipe that combines the comforting creaminess of mashed potatoes with a crispy, cheesy exterior. Whether served as an appetizer, snack, or side dish, they are guaranteed to be a hit at any gathering.

Customize them to your taste and enjoy these irresistible bites!

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