Step 1: Beat the Cream Cheese

In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it’s smooth, creamy, and lump-free. This is the foundation of your fluff, so take your time here.

Step 2: Add Powdered Sugar and Vanilla

Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully incorporated. The powdered sugar gives it a sweet touch, while the vanilla rounds out the flavor.

Step 3: Fold in the Whipped Topping

Using a silicone spatula, gently fold in the whipped topping. Be careful not to overmix – you want the mixture to remain light and airy. This step transforms the mixture into a fluffy cheesecake mousse.

Step 4: Add the Cherry Pie Filling

Now, gently fold in the cherry pie filling. The rich, sweet cherries will swirl beautifully into the creamy base. Mix just enough to combine without breaking up the cherries.

Step 5: Mix in Marshmallows and Optional Add-ins

Stir in the mini marshmallows. If using, you can also fold in crushed graham crackers and chopped nuts at this stage for added texture and flavor.

Step 6: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours before serving. This helps the flavors meld and the texture firm up.