What can I substitute for heavy cream in Alfredo sauce?

You can use half-and-half, whole milk, or even Greek yogurt as a substitute for heavy cream. These options provide a lighter texture and fewer calories.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to 24 hours in advance. Assemble the casserole, cover tightly, and refrigerate. When ready to serve, simply bake as directed.

Is this recipe keto-friendly?

You can make this dish keto-friendly by using zucchini noodles or cauliflower instead of pasta and opting for full-fat dairy products in the Alfredo sauce.

Can I use frozen broccoli?

Yes, frozen broccoli works well in this dish. Make sure to thaw and drain the broccoli thoroughly before adding it to the casserole to prevent excess water.

Chicken and Broccoli Baked Alfredo Recipe

Description

Indulge in a creamy, comforting Chicken and Broccoli Baked Alfredo that brings together tender chicken, vibrant broccoli, and perfectly cooked pasta in a rich Alfredo sauce. Topped with melted cheese and baked to golden perfection, this dish is a family favorite that combines savory flavors with a delightful creamy texture. Ideal for a cozy dinner, it’s easy to prepare and sure to please everyone at the table!

Ingredients

Scale

2 cups cooked chicken breast, shredded
2 cups broccoli florets, blanched
12 ounces fettuccine or penne pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, shredded chicken, blanched broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 550 kcal

Keywords: Chicken and Broccoli Baked Alfredo