Get ready to indulge in a delicious and creamy pasta dish with this chicken & broccoli alfredo stuffed shells recipe. You’ll learn how to make this easy and comforting meal. It’s sure to become a favorite in your household.
This stuffed shells recipe is perfect for family dinners. It features a homemade Alfredo sauce made with simple ingredients like butter, cream, and Parmesan cheese.
This pasta recipe is a great way to enjoy a tasty and satisfying meal. With chicken, broccoli, and Alfredo sauce, it’s both flavorful and nutritious. The chicken & broccoli alfredo stuffed shells are great for a weeknight dinner or a special occasion.
In this recipe, you’ll learn how to cook pasta shells and prepare the chicken and broccoli filling. The result is a mouth-watering dish that’s sure to please everyone. Whether you’re a fan of Italian cuisine or just looking for a new pasta recipe, this stuffed shells recipe is a great choice.
Key Takeaways
- Learn how to make a homemade Alfredo sauce with simple ingredients
- Discover the perfect combination of chicken, broccoli, and pasta for a satisfying meal
- Get tips on how to cook pasta shells and prepare the chicken and broccoli filling
- Enjoy a delicious and creamy pasta dish that’s perfect for family dinners
- Try this easy and comforting meal that’s sure to become a favorite in your household
- Explore the world of Italian cuisine with this tasty chicken & broccoli alfredo stuffed shells recipe
Getting Started with Chicken & Broccoli Alfredo Stuffed Shells
To make delicious easy stuffed shells, you’ll need some key ingredients and kitchen tools. This recipe is great for family dinner ideas and is a comforting dish. Using fresh broccoli and chicken is crucial for the best taste.
Before starting, check the ingredients and tools you’ll need. You’ll need a big pot for cooking the pasta and a baking dish for assembling. Having these ready will make the process easier and faster.
Essential Ingredients You’ll Need
- Fresh broccoli
- Chicken breast
- Pasta shells
- Alfredo sauce ingredients
Kitchen Equipment Required
- Large pot
- Baking dish
- Cooking utensils
Preparation Time Overview
Plan your time by looking at each step’s preparation time. This will help you manage your time well. With these basics, you’ll be ready to make a tasty meal. It’s perfect for family dinner ideas and features easy stuffed shells as the main dish.
Creating Your Homemade Alfredo Sauce
To make a delicious Chicken & Broccoli Alfredo Stuffed Shells recipe, you need a rich and creamy homemade alfredo sauce. This sauce is a key part of italian cuisine. You can make it from scratch with a few simple ingredients. High-quality Parmesan cheese and fresh parsley are needed for a flavorful sauce.
Here are the basic steps to create your homemade alfredo sauce:
- Melt butter in a saucepan over medium heat
- Add heavy cream and bring to a simmer
- Reduce heat and let it cook for a few minutes until it thickens
- Remove from heat and stir in Parmesan cheese until melted
- Season with salt, pepper, and a pinch of nutmeg
As you cook your homemade alfredo sauce, remember to balance and harmony are key. You want a smooth and creamy texture that complements the italian cuisine flavors. With practice, you’ll make a delicious homemade alfredo sauce that will make your Chicken & Broccoli Alfredo Stuffed Shells recipe even better.
By following these simple steps, you’ll make a delicious and authentic homemade alfredo sauce. This will make your Chicken & Broccoli Alfredo Stuffed Shells recipe truly special. So go ahead, give it a try, and enjoy the rich flavors of italian cuisine at home.
Step-by-Step Assembly Instructions
To start, prepare the pasta shells for your stuffed shells recipe. Cook them until they’re al dente. Then, let them cool down. This step is key to making easy stuffed shells that keep their shape.
Now, make the chicken and broccoli filling. This part is crucial for the pasta recipe. It adds flavor and texture. Mix cooked chicken, steamed broccoli, and cheese until smooth and creamy.
Preparing the Filling and Shells
- Cook the pasta shells according to the package instructions
- Prepare the chicken and broccoli filling by combining the ingredients and mixing well
- Stuff each shell with the filling, placing them in a baking dish as you go
After stuffing the shells, cover them with melted cheese and sauce. This is your chance to add your own twist to the stuffed shells recipe.
Baking Instructions
Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for another 10-15 minutes. This will melt the cheese and make it bubbly.
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat the oven | 5 minutes |
| 2 | Cover and bake | 25-30 minutes |
| 3 | Remove foil and bake | 10-15 minutes |
Conclusion: Serving Your Delicious Stuffed Shells
Now that you’ve made your Chicken & Broccoli Alfredo Stuffed Shells, it’s time to enjoy them. Serve these creamy, cheesy shells hot from the oven. Pair them with a fresh garden salad or steamed veggies for a complete family dinner that everyone will love.
Let the stuffed shells cool for a few minutes before serving. This lets the Alfredo sauce thicken and the flavors blend. You can also add some fresh parsley or Parmesan cheese on top for an extra Italian cuisine touch.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, put the shells in a baking dish, cover with foil, and warm in a 350°F oven until hot. Enjoy your Chicken & Broccoli Alfredo Stuffed Shells as a delicious meal anytime.
FAQ
You’ll need pasta shells, boneless, skinless chicken breasts, and fresh broccoli. Also, butter, heavy cream, Parmesan cheese, garlic, salt, and pepper are key.
You’ll need a large pot for pasta, a skillet for chicken and broccoli, and a saucepan for Alfredo sauce. A baking dish is needed for assembling and baking.
It takes about 1 hour and 15 minutes to prepare. This includes cooking pasta, making the filling, and baking the shells.
Yes, you can make the Alfredo sauce ahead. It can be stored in the fridge for up to 3 days, saving time.
Preheat your oven to 350°F (175°C). Put leftover shells in a dish, cover with foil, and bake for 20-25 minutes. For individual servings, microwave for 2-3 minutes.
Chicken Broccoli Alfredo Stuffed Shells Recipe
- Total Time: 1 hour
Description
This comforting Chicken & Broccoli Alfredo Stuffed Shells Recipe combines creamy Alfredo sauce, tender chicken, fresh broccoli, and jumbo pasta shells to create a satisfying and delicious dish. Perfect for family dinners or special occasions, this recipe is easy to prepare and always a crowd-pleaser.
Ingredients
For the Stuffed Shells:
- 1 package (12 oz) jumbo pasta shells
- 2 cups cooked, shredded chicken
- 2 cups steamed broccoli, chopped
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups grated Parmesan cheese
- 1 tsp minced garlic
- Pinch of nutmeg (optional)
- Salt and pepper to taste
Instructions
Cook the Pasta Shells:
- Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce:
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Slowly whisk in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with nutmeg, salt, and pepper.
Prepare the Filling:
- In a large bowl, combine the shredded chicken, chopped broccoli, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
Assemble the Shells:
- Preheat the oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish. Stuff each pasta shell with the chicken and broccoli mixture and arrange them in the dish.
Add the Sauce and Bake:
- Pour the remaining Alfredo sauce over the stuffed shells and sprinkle the top with the remaining mozzarella cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until bubbly and golden.
Serve:
- Let the dish rest for 5 minutes before serving. Garnish with parsley or additional Parmesan if desired.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: Chicken Broccoli Alfredo Stuffed Shells Recipe
