Description
This Chicken Green Beans and Potatoes recipe is a simple, satisfying meal perfect for a weeknight dinner. With tender chicken, perfectly roasted potatoes, and crisp green beans, it’s a well-rounded, flavorful dish. You can customize the seasonings to suit your taste, and the oven does most of the work for you!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs for more flavor)
- 4 medium-sized potatoes, diced into small cubes
- 2 cups fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional for added flavor)
- 1 tablespoon fresh lemon juice (optional, for a fresh finish)
- 1/4 cup grated Parmesan cheese (optional for a savory finish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the vegetables: Wash and cut the potatoes into bite-sized cubes. Trim the ends off the green beans.
- Season the chicken and vegetables: In a large bowl, combine the potatoes, green beans, olive oil, garlic powder, onion powder, thyme, salt, pepper, and paprika. Toss well to coat the vegetables evenly. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Arrange on a baking sheet: Spread the seasoned potatoes and green beans evenly on a large baking sheet. Place the chicken breasts on top or around the vegetables.
- Bake the dish: Roast in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
- Finishing touches: If desired, sprinkle grated Parmesan cheese over the chicken and vegetables, then drizzle with fresh lemon juice before serving.
- Serve and enjoy: Serve the roasted chicken with the seasoned green beans and potatoes for a balanced, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Cuisine: Americans