Authentic Chicken Gyros Recipe

Chicken gyros is a classic Mediterranean dish bursting with flavor, wrapped in warm pita bread and loaded with fresh toppings. Whether you’re recreating your favorite takeout meal or simply exploring Greek cuisine, this recipe will bring the authentic taste of Greece to your kitchen. Perfect for lunch, dinner, or even meal prep, these chicken gyros are easy to make, healthy, and incredibly satisfying.

Ingredients

For the Chicken Marinade:

• 500g (1 lb) boneless, skinless chicken thighs or breasts
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground black pepper
• 1 tsp salt

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1 cucumber, grated and drained
• 2 garlic cloves, minced
• 1 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• ½ tsp salt

For Assembly:

• 4-6 pita breads
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup sliced red onion
• ½ cup crumbled feta cheese
• Optional: sliced olives, pickled onions

How to Make Chicken Gyros Recipe ?

Step 1: Marinate the Chicken

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, coriander, salt, and pepper.
2. Add the chicken and coat it well with the marinade. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).

Step 2: Prepare the Tzatziki Sauce

1. Grate the cucumber and squeeze out excess water using a clean towel.
2. In a bowl, combine Greek yogurt, cucumber, garlic, dill, olive oil, lemon juice, and salt. Mix well and refrigerate until ready to serve.

Step 3: Cook the Chicken

1. Heat a skillet or grill pan over medium-high heat.
2. Add the marinated chicken and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
3. Let the chicken rest for 5 minutes, then slice it into thin strips.

Step 4: Warm the Pita Bread

1. Heat the pita bread in a dry skillet for 30 seconds on each side or wrap them in foil and warm in the oven.

Step 5: Assemble the Gyros

1. Spread a generous layer of tzatziki sauce on each pita.
2. Add sliced chicken, lettuce, tomatoes, red onion, feta cheese, and any additional toppings you like.
3. Fold the pita into a wrap and serve immediately.

Variations

• Vegetarian Option: Substitute the chicken with grilled halloumi or roasted chickpeas.
• Spicy Twist: Add a drizzle of sriracha or sprinkle red chili flakes for a spicy kick.
• Low-Carb Version: Serve the chicken and toppings as a salad instead of using pita bread.

Cooking Notes

• Chicken Options: While thighs are juicier, chicken breasts work well if you prefer leaner meat.
• Make Ahead: You can marinate the chicken and prepare the tzatziki sauce a day in advance.

Serving Suggestions

• Serve with a side of Greek salad or lemon roasted potatoes for a complete meal.
• Pair with a refreshing glass of lemonade or iced tea.

Helpful Tips

1. Draining the Cucumber: Squeeze out as much water as possible from the grated cucumber to keep the tzatziki sauce thick and creamy.
2. Marination Time: The longer you marinate the chicken, the deeper the flavor.
3. Warm Pita Bread: Warm pita makes it more pliable and enhances the overall taste.

Related Recipes :

• Cream Cheese Chicken Enchiladas Recipe
• Lemon Pepper Chicken Recipe
• Bang Bang Chicken Bake Recipe

FAQs

Q1: Can I use store-bought tzatziki sauce?

Yes, store-bought tzatziki can save time, but homemade has a fresher and more authentic flavor.

Q2: How do I store leftovers?

Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep the tzatziki sauce in a separate container.

Q3: Can I freeze the chicken?

Yes, marinate the chicken and freeze it raw for up to 3 months. Thaw before cooking.

Conclusion

This chicken gyros recipe is your ticket to a delicious and easy Mediterranean meal. From the juicy marinated chicken to the creamy tzatziki and fresh toppings, every bite is a burst of flavor. Perfect for family dinners, parties, or meal prep, this recipe will quickly become a favorite in your kitchen. Try it today and bring the taste of Greece to your table!

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