Description
Chicken Salad with Cranberries is a delicious and nutritious dish that combines tender chicken with the sweet and tart flavor of dried cranberries. Tossed in a creamy dressing with a touch of honey and Dijon mustard, this salad is perfect for a light lunch or dinner. It’s packed with protein, fiber, and healthy fats, making it both satisfying and wholesome. Customize it with your favorite fruits, nuts, or greens for added flavor and texture. Enjoy this refreshing salad on its own or as a filling for wraps and sandwiches!
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup sliced almonds (optional)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1:
Cook the chicken breast until fully cooked. You can grill, bake, or pan-sear it. Once cooked, shred or dice the chicken into bite-sized pieces. - Step 2:
In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped celery, and chopped red onion. If you’re adding almonds, toss them in as well. - Step 3:
In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, honey, and lemon juice. Add salt and pepper to taste. Mix well until the dressing is smooth. - Step 4:
Pour the dressing over the chicken mixture and stir to coat all ingredients evenly. Make sure everything is well combined. - Step 5:
Garnish with fresh parsley if desired and serve. You can refrigerate the salad for 30 minutes to an hour for extra flavor or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes (if cooking chicken)
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
Keywords: Chicken Salad with Cranberries Recipe