Step 1: Cook the Rice

Cook rice according to package instructions. For more flavor, cook it in vegetable or chicken broth and add a splash of lime juice and chopped cilantro.

Step 2: Season and Cook the Chicken

Rub chicken with olive oil, then season with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Grill or pan-sear the chicken for 5-7 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing.

Step 3: Prepare the Beans and Corn

Heat black beans and corn in a small saucepan over medium heat until warm. You can season them lightly with cumin and salt if desired.

Step 4: Chop and Prepare Toppings

Dice avocado, tomatoes, onions, and shred lettuce and cheese. Set aside your sour cream and lime wedges.

Step 5: Assemble Your Chipotle Bowl

Start with a base of rice, then layer on beans, corn, sliced chicken, and your choice of toppings. Finish with a squeeze of lime and a sprinkle of cilantro.