Step 1: Select the Right Avocados

Choose ripe Hass avocados that give slightly when pressed. They should be dark green to black in color with a creamy interior.

Step 2: Cut and Mash the Avocados

Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados until you reach your desired consistency—chunky or smooth.

Step 3: Add Lime Juice

Pour fresh lime juice over the mashed avocados. This enhances flavor and prevents the guacamole from turning brown.

Step 4: Mix in the Onion, Cilantro, and Jalapeño

Stir in finely chopped red onion, fresh cilantro, and jalapeño (if using). These ingredients add crunch, color, and a mild kick to the guacamole.

Step 5: Season with Salt and Adjust Flavor

Add kosher salt and mix well. Taste and adjust seasoning as needed.

Step 6: Serve Fresh

Guacamole is best enjoyed fresh! Serve immediately or cover with plastic wrap directly touching the surface to prevent oxidation.