Delicious Cinnamon Coffee Cake Recipe

Cinnamon coffee cake is a delightful treat, perfect for breakfast, brunch, or dessert. This moist and fluffy cake features a rich cinnamon-sugar crumb topping that pairs beautifully with a warm cup of coffee or tea. The inviting aroma of cinnamon and vanilla makes this a favorite baked good for any occasion. Whether you’re making it for a special gathering or just to enjoy at home, this easy cinnamon coffee cake recipe will become a staple in your kitchen.

Recipe Preparation Equipment

To make this delicious cinnamon coffee cake, you will need the following equipment:

• Mixing bowls (large and medium)
• Whisk
• Hand or stand mixer
• Measuring cups and spoons
• Spatula
• 9×13-inch baking dish
• Parchment paper (optional)
• Oven
• Wire rack for cooling

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 2 tsp vanilla extract

For the Cinnamon Streusel Topping:

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour

How to Make Easy Cinnamon Coffee Cake?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

Step 2: Prepare the Streusel Topping

In a medium bowl, mix brown sugar, granulated sugar, cinnamon, and flour. Add melted butter and stir until the mixture resembles coarse crumbs. Set aside.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.

Step 4: Prepare the Wet Ingredients

In another bowl, beat the eggs, then add the softened butter, milk, and vanilla extract. Mix until smooth.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 6: Assemble the Cake

Pour half of the batter into the prepared baking dish and spread evenly. Sprinkle half of the cinnamon streusel topping over the batter. Add the remaining batter and smooth the top. Finally, sprinkle the rest of the streusel topping over the cake.

Step 7: Bake the Cake

Place the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let the cake cool in the baking dish for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Variations

• Nutty Version: Add 1/2 cup of chopped pecans or walnuts to the streusel topping for a crunchy texture.
• Glazed Coffee Cake: Drizzle a simple vanilla glaze (1 cup powdered sugar + 2 tbsp milk + 1/2 tsp vanilla extract) over the cooled cake for extra sweetness.
• Apple Cinnamon Coffee Cake: Fold in 1 cup of diced apples into the batter for a fruity twist.
• Chocolate Chip Addition: Sprinkle 1/2 cup of chocolate chips into the batter for a chocolaty treat.

Cooking Note

• Always measure your ingredients correctly, especially the flour, to ensure a light and fluffy texture.
• Do not overmix the batter to prevent a dense cake.

Serving Suggestions

• Serve warm with a cup of coffee or tea.
• Pair with a scoop of vanilla ice cream for a delicious dessert.
• Enjoy with a dollop of whipped cream for extra indulgence.

Helpful Tips

• Let the cake cool slightly before slicing to prevent crumbling.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Reheat individual slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

Tips for the Best Cinnamon Coffee Cake

• Use high-quality cinnamon for the best flavor.
• If you prefer a richer cake, substitute half of the milk with sour cream or Greek yogurt.
• Let the butter reach room temperature before mixing for a smoother batter.
• Always check the cake with a toothpick before removing it from the oven to ensure it’s fully baked.

FAQs

Q: Can I make this coffee cake ahead of time?

A: Yes! You can prepare the cake a day in advance and store it in an airtight container. Warm it slightly before serving.

Q: Can I freeze cinnamon coffee cake?

A: Absolutely! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to 3 months.

Q: What can I use instead of butter?

A: You can substitute butter with coconut oil or vegetable oil for a slightly different texture.

Q: Do I need to use a mixer?

A: A hand mixer makes the process easier, but you can also mix by hand using a whisk and spatula.

Conclusion

This homemade cinnamon coffee cake is soft, flavorful, and packed with delicious cinnamon goodness. Perfect for any occasion, it’s easy to make and even easier to enjoy. Whether you serve it fresh out of the oven or as a make-ahead breakfast treat, this cinnamon coffee cake is guaranteed to be a crowd-pleaser!

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