Cinnamon Roll French Toast Casserole Recipe

Start your morning with a comforting and indulgent breakfast that combines two favorites: cinnamon rolls and French toast. Cinnamon Roll French Toast Casserole is the perfect recipe for a weekend breakfast, family gatherings, or holiday brunches. This casserole takes the classic cinnamon roll and transforms it into a rich, custardy treat that’s bursting with flavor. The best part? It’s incredibly easy to prepare, especially for those busy mornings when you want something warm and delicious without the fuss.

Recipe Preparation Equipment

To make this Cinnamon Roll French Toast Casserole, you’ll need the following equipment:

• 9×13 inch baking dish
• Mixing bowl
• Whisk
• Knife for cutting the cinnamon rolls
• Measuring cups and spoons
• Baking sheet (if making the cinnamon rolls separately)
• Oven mitts and cooling rack

Ingredients

For the casserole:

• 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
• 5 large eggs
• 1 cup milk (whole or 2%)
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

For the topping:

• 2 tbsp butter (melted)
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon

For the glaze:

• Icing from the cinnamon rolls (provided with the rolls)

How to Make Easy Cinnamon Roll French Toast Casserole Step-by-Step ?

Step 1: Prepare the Cinnamon Rolls

Start by cutting the cinnamon rolls into quarters. You can do this with a knife or simply tear them apart with your hands for a more rustic look. Set aside the icing packet from the rolls as you’ll use it later.

Step 2: Make the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. This mixture will create the custard-like base for your casserole. Make sure all the ingredients are fully combined.

Step 3: Assemble the Casserole

Grease your 9×13 inch baking dish with butter or cooking spray. Place the quartered cinnamon rolls into the dish, making sure they’re spread out evenly. Once the rolls are arranged, pour the egg mixture over the top, ensuring that all the pieces are soaked. Gently press down to ensure the cinnamon rolls are well-coated.

Step 4: Let it Soak

Cover the casserole with plastic wrap and refrigerate it for at least 30 minutes to allow the cinnamon rolls to soak up the egg mixture. For best results, you can let it soak overnight and bake it in the morning for a hassle-free breakfast.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Once the casserole has soaked, bake it in the oven for 30-35 minutes or until the top is golden brown and the center is fully set. You can check by inserting a knife in the center – it should come out clean when it’s ready.

Variations

• Add fruits: Consider adding fresh fruit like apples, berries, or bananas to the casserole for a fresh burst of flavor.
• Nuts: Chopped pecans or walnuts can be sprinkled on top for added crunch.
• Sausage or bacon: For a savory touch, you can add cooked sausage or bacon crumbles to the casserole.
• Gluten-free: Use gluten-free cinnamon rolls to make this casserole suitable for those with dietary restrictions.

Cooking Notes

• If you prefer a crispier top, bake the casserole uncovered for the last 5-10 minutes.
• For a richer flavor, try adding a little bit of maple syrup to the egg mixture.
• If you’re in a rush, you can skip the soaking time, but allowing it to soak overnight creates a better texture.

Serving Suggestions

Cinnamon Roll French Toast Casserole is best served warm, straight from the oven. Serve with:

• Fresh fruit (like berries or sliced bananas)
• A drizzle of maple syrup or honey
• A dollop of whipped cream
• A sprinkle of powdered sugar

Helpful Tips

• Overnight option: Prepare the casserole the night before, refrigerate, and bake it the next morning for a no-fuss breakfast.
• Freezer-friendly: You can prepare and bake the casserole, then freeze it for later. Simply reheat in the oven at 350°F for about 20 minutes when you’re ready to enjoy it.

Tips for the Best Cinnamon Roll French Toast Casserole

1. Use refrigerated cinnamon rolls that come with icing. They give the casserole the perfect cinnamon-sugar flavor.
2. Let the casserole soak for at least 30 minutes to ensure the cinnamon rolls absorb the egg mixture. For a custardy, moist texture, overnight soaking is best.
3. Don’t skip the topping! The melted butter, brown sugar, and cinnamon add a delicious caramelized finish to the casserole.

Similar recipes :

• Delicious Breakfast Casserole with Crescent Rolls
• Delicious Grilled Pizza Sandwich Recipe
• Copycat Taco Bell Beef Burrito Recipe
• Grilled Chicken Panini Recipe

FAQs

Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Bake it the next morning for a hassle-free breakfast.

Can I freeze cinnamon roll French toast casserole?

Yes, you can freeze the casserole after baking. Allow it to cool, then cover tightly and store in the freezer for up to 2 months. Reheat in the oven at 350°F for about 20 minutes.

Can I use regular bread instead of cinnamon rolls?

While this recipe is specifically for cinnamon rolls, you can substitute with thick slices of brioche or challah bread for a similar texture and richness.

Can I make this recipe without eggs?

Yes, you can substitute the eggs with a flaxseed meal or chia egg substitute for a vegan version.

Conclusion

Cinnamon Roll French Toast Casserole is a fantastic breakfast treat that combines the best parts of two beloved dishes: cinnamon rolls and French toast. This recipe is not only incredibly delicious but also simple to make and perfect for feeding a crowd. Whether you’re preparing it for a holiday brunch or a cozy weekend morning, this casserole is sure to impress. Try it today and experience the ultimate breakfast indulgence!

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