Cinnamon Roll French Toast Roll Ups Recipe

Cinnamon Roll French Toast Roll Ups are a delicious twist on two classic breakfast dishes cinnamon rolls and French toast. This sweet and crispy treat is easy to make and guaranteed to become a breakfast favorite for everyone in your household.

Whether you’re looking for a fun brunch option or a unique weekend treat, these roll-ups are sure to please. The warm, gooey center combined with the crispy outside is pure breakfast bliss!

Recipe Preparation Equipment

• Non-stick skillet or griddle
• A small bowl for mixing eggs and cinnamon
• A rolling pin (optional, for flattening the cinnamon rolls)
• A spatula
• Tongs or a fork for flipping the roll-ups
• A small plate for the cinnamon-sugar mixture

What Do You Need to Prepare Cinnamon Roll French Toast Roll Ups ?

Ingredients:

• 1 can of refrigerated cinnamon rolls (8 rolls)
• 2 large eggs
• 1/4 cup milk (whole milk or any milk of choice)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• Butter (for greasing the pan)
• Maple syrup (optional, for serving)

How to Make Cinnamon Roll French Toast Roll Ups Step-by-Step ?

Step 1: Prepare the cinnamon rolls
Open the can of cinnamon rolls, and unroll each one. Roll them out flat with a rolling pin to make them easier to work with.

Step 2: Prepare the egg mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.

Step 3: Roll the cinnamon rolls
Carefully spread the filling from each cinnamon roll evenly across the flattened dough, then roll them back up.

Step 4: Coat the roll-ups
Dip each cinnamon roll in the egg mixture, making sure it’s coated on all sides.

Step 5: Cook the roll-ups
Heat a little butter in a non-stick skillet over medium heat. Place the cinnamon roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

Step 6: Coat with cinnamon sugar
In a small plate, mix the sugar and cinnamon together. Once cooked, immediately roll each French toast roll-up in the cinnamon-sugar mixture for extra sweetness.

Variations

If you’re looking to get creative with this recipe, there are plenty of ways to add your personal touch. For a fruity twist, you can add sliced strawberries or bananas inside the cinnamon rolls before rolling them up. You can also experiment with different toppings like whipped cream, chocolate syrup, or a drizzle of caramel.

For a more indulgent option, use cream cheese frosting instead of maple syrup. Add a dash of nutmeg to the cinnamon-sugar mixture for an extra layer of flavor or even top with a scoop of vanilla ice cream for a decadent dessert.

Cooking Note

These Cinnamon Roll French Toast Roll Ups are best served fresh, as they can lose their crispiness once they cool down. If you need to make them in advance, consider reheating them in the oven at 350°F for a few minutes to help restore some of the crispy texture.

If you want a more indulgent flavor, use flavored milk, such as almond or coconut milk, to add a hint of sweetness and richness.

Serving Suggestions

Serve these Cinnamon Roll French Toast Roll Ups with a side of fresh fruit like berries or sliced apples for a balanced breakfast. They’re also delicious with a drizzle of maple syrup or a dollop of whipped cream for extra sweetness. For a more hearty breakfast, pair them with scrambled eggs and crispy bacon on the side.

Helpful Tips

• Make sure the skillet is preheated and buttered before adding the roll-ups to ensure an even, golden crust.
• To make these roll-ups even fluffier, add a tablespoon of flour to the egg mixture for extra richness.
• If you have leftover roll-ups, store them in an airtight container for up to two days. Reheat them in the microwave or in the skillet for a quick and tasty breakfast.

Tips for the Best Cinnamon Roll French Toast Roll Ups

• Use fresh cinnamon rolls for the best texture and flavor.
• Roll the cinnamon rolls as tightly as possible to keep the filling inside.
• Don’t overcrowd the skillet to ensure even cooking. Cook the roll-ups in batches if necessary.

Timing Overview

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Nutritional Information (per serving, 2 roll-ups)

Calories: 300
Protein: 5g
Sodium: 320mg
Carbohydrates: 35g
Fat: 15g
Sugar: 20g

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• Easy Pull Apart Garlic Bread Recipe
• Homemade Stromboli Recipe

FAQs

Can I use frozen cinnamon rolls for this recipe?
Yes, frozen cinnamon rolls can be used. Just make sure to thaw them before unrolling and following the recipe steps.

How do I make these dairy-free?
Substitute the milk with almond milk or any dairy-free milk alternative, and use a non-dairy butter substitute.

Can I prepare the cinnamon rolls ahead of time?
You can roll and dip the cinnamon rolls in the egg mixture the night before and store them in the fridge. Just cook them the next morning for a quick and easy breakfast.

Conclusion

Cinnamon Roll French Toast Roll Ups are a fun and delicious breakfast treat that everyone will love. With minimal ingredients and quick cooking time, they’re perfect for busy mornings or when you want to impress guests with something unique. Whether you serve them as part of a brunch spread or as a special family breakfast, these roll-ups are sure to be a hit.

Enjoy the crispy, sweet goodness of cinnamon rolls and French toast in every bite!

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