Step 1: Prepare the cinnamon rolls
Open the can of cinnamon rolls, and unroll each one. Roll them out flat with a rolling pin to make them easier to work with.

Step 2: Prepare the egg mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.

Step 3: Roll the cinnamon rolls
Carefully spread the filling from each cinnamon roll evenly across the flattened dough, then roll them back up.

Step 4: Coat the roll-ups
Dip each cinnamon roll in the egg mixture, making sure it’s coated on all sides.

Step 5: Cook the roll-ups
Heat a little butter in a non-stick skillet over medium heat. Place the cinnamon roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

Step 6: Coat with cinnamon sugar
In a small plate, mix the sugar and cinnamon together. Once cooked, immediately roll each French toast roll-up in the cinnamon-sugar mixture for extra sweetness.