Can I make Salisbury steak ahead of time?

Yes! You can prepare Salisbury steak up to a day ahead: Form the patties and store them in the refrigerator for up to 24 hours before cooking. The gravy can also be made in advance and stored in a separate container. When you’re ready to serve, simply reheat the gravy and cook the patties.

What is the difference between Salisbury steak and hamburger steak?

Although Salisbury steak and hamburger steak are similar, the key difference lies in the gravy: Salisbury steak is typically served with a rich brown gravy made from beef broth, Worcestershire sauce, and other seasonings. Hamburger steak is often served with a simpler sauce or no sauce at all.

How can I make Salisbury steak gluten-free?

Making gluten-free Salisbury steak is easy: Replace traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. To thicken the gravy, use a cornstarch slurry instead of flour.

Can I bake Salisbury steak instead of frying it?

Absolutely! Baking Salisbury steak is an easy, hands-free method: Place the patties on a baking sheet and bake at 350°F for 20-25 minutes , or until the internal temperature reaches 160°F . Finish the dish by smothering the patties in gravy before serving.

What’s the best way to thicken Salisbury steak gravy?

There are several ways to thicken Salisbury steak gravy : Cornstarch slurry : Mix cornstarch with cold water and whisk into the gravy. Flour roux : Cook equal parts butter and flour in a pan, then slowly whisk in the broth. Xanthan gum : For a low-carb option, use xanthan gum as a thickener.

Classic Salisbury Steak A Timeless Comfort Food

Description

Classic Salisbury Steak is a comforting dish featuring tender ground beef patties seasoned with Worcestershire sauce, garlic, and onion, then seared and simmered in a rich, savory gravy made with onions and beef broth. Perfectly paired with mashed potatoes or rice, this hearty meal is quick and easy to make, offering a nostalgic and flavorful dinner in just 35 minutes.

Ingredients

Scale

For the Salisbury Steak:

1 pound ground beef
1/4 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for cooking)

For the Gravy:

1 tablespoon butter
1 small onion, finely chopped
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large bowl, mix together ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 oval patties.
Heat olive oil in a large skillet over medium heat. Sear the patties for 4-5 minutes per side until browned. Remove from the skillet and set aside.
In the same skillet, melt butter and sauté the chopped onion for 3-4 minutes until softened.
Sprinkle the flour over the onions and stir for 1 minute. Gradually whisk in the beef broth, Worcestershire sauce, and ketchup. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
Return the Salisbury steaks to the skillet, spooning gravy over the top. Cover and cook for an additional 5-7 minutes until fully cooked through.
Serve hot, garnished with fresh parsley, over mashed potatoes, rice, or alongside your favorite vegetables.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450 kcal

Keywords: Classic Salisbury Steak