Description
The Classic Steak and Eggs Breakfast is a hearty, protein-packed dish featuring perfectly seared steak served alongside sunny-side-up eggs. This quick and flavorful recipe is seasoned simply with garlic, paprika, salt, and pepper, making it an ideal choice for a satisfying breakfast or brunch. Ready in just 15 minutes, it’s a timeless meal that delivers on both taste and simplicity.
Ingredients
Scale
- 2 New York strip steaks (or your choice of steak, about 1-inch thick)
- 4 large eggs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the steaks with salt, pepper, garlic powder, and paprika on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side for medium-rare, or until cooked to your desired doneness. Remove from the skillet and let rest.
- In the same skillet, add butter. Once melted, crack the eggs into the skillet and cook sunny side up or to your preferred doneness. Season with salt and pepper.
- Slice the steaks and serve alongside the eggs. Garnish with fresh parsley if desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 600 kca
Keywords: Classic Steak and Eggs Breakfast Recipe