Description
A Coconut Lime Margarita is a refreshing tropical cocktail that combines the creamy richness of coconut with the zesty tang of lime. Perfect for summer parties or relaxing evenings, this drink offers a delicious twist on the classic margarita, topped with a salted or sugared rim for an extra touch of flavor.
Ingredients
- 2 oz coconut milk (or coconut cream for a richer flavor)
- 1 oz fresh lime juice (about 1 lime)
- 1 ½ oz silver tequila
- ½ oz orange liqueur (such as Cointreau or Triple Sec)
- ½ oz simple syrup (optional, for sweetness)
- Ice
- Salt or sugar (for rim)
- Lime wedges (for garnish)
- Shredded coconut (for garnish, optional)
Instructions
- Step 1: Prepare your glass
Start by preparing your glass. For an extra touch, rub a lime wedge around the rim of your glass and dip it into salt or sugar to coat the rim.
- Step 2: Mix the ingredients
In a cocktail shaker, combine coconut milk, fresh lime juice, tequila, orange liqueur, and simple syrup (if using). Add ice to the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- Step 3: Strain the mixture
Strain the contents of the shaker into your prepared glass filled with ice. This will create a smooth and chilled margarita with no ice chunks.
- Step 4: Garnish
Garnish your coconut lime margarita with a lime wedge on the rim of the glass and a sprinkle of shredded coconut for an added tropical touch.
- Step 5: Serve and enjoy
Serve immediately and enjoy the tropical flavors of your Coconut Lime Margarita!
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 220 kcal
- Sodium: 20mg
- Protein: 1g
Keywords: Coconut Lime Margarita Recipe