Cookie Monster Ice Cream is a whimsical, delicious dessert that combines the creamy richness of ice cream with the crunchy delight of cookies. Inspired by the beloved Sesame Street character, this treat is perfect for kids, parties, or anyone who loves a fun and easy dessert. The best part? You don’t need an ice cream maker! This no-churn recipe is simple, quick, and customizable.

Whether you’re a beginner or a seasoned cook, this Cookie Monster Ice Cream will bring joy to your kitchen and your taste buds.

Recipe Preparation Equipment

Before you start, gather these tools:

Large mixing bowl
Electric mixer or whisk
Spatula
Loaf pan or airtight container (for freezing)
Measuring cups and spoons

Here’s what you’ll need to make this delightful dessert:

Ingredients:

2 cups heavy cream (cold)
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1-2 drops blue food coloring (adjust for desired shade)
1 cup crushed chocolate chip cookies (or Oreos)
½ cup mini chocolate chips (optional)

Step 1: Whip the Cream
In a large mixing bowl, pour the cold heavy cream. Using an electric mixer or whisk, beat the cream until stiff peaks form. This should take about 3-5 minutes.

Step 2: Add Sweetened Condensed Milk
Gently fold in the sweetened condensed milk into the whipped cream. Mix until fully combined.

Step 3: Add Vanilla and Food Coloring
Stir in the vanilla extract and a few drops of blue food coloring. Adjust the color to achieve the perfect Cookie Monster blue.

Step 4: Fold in Cookies and Chocolate Chips
Add the crushed chocolate chip cookies and mini chocolate chips (if using). Fold them into the mixture evenly.

Step 5: Freeze the Ice Cream
Transfer the mixture into a loaf pan or airtight container. Smooth the top with a spatula. Cover and freeze for at least 6 hours or overnight.

Variations

Cookie Swap: Use Oreos, graham crackers, or your favorite cookies instead of chocolate chip cookies.
Color Fun: Add a swirl of purple or green food coloring for a tie-dye effect.
Flavor Boost: Mix in a tablespoon of cocoa powder for a chocolatey twist.
Nutty Crunch: Add chopped nuts like almonds or pecans for extra texture.

Cooking Notes

Ensure the heavy cream is cold for best results. Warm cream won’t whip properly.
Don’t overmix the cookies into the ice cream base to maintain texture.
If you prefer a lighter version, substitute half the heavy cream with whipped topping.

Serving Suggestions

Serve in waffle cones or bowls topped with extra cookie crumbs.
Add a dollop of whipped cream and a few mini chocolate chips for garnish.
Pair with a side of fresh fruit like strawberries or bananas for a balanced treat.

Helpful Tips

Use gel food coloring for a vibrant blue shade without altering the texture.
Crush the cookies into small pieces for even distribution.
Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.

Use high-quality cookies for the best flavor.
Freeze the mixing bowl and beaters before whipping the cream for faster results.
Experiment with different cookie combinations for unique flavors.

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FAQs

1. Can I make this recipe without an electric mixer?
Yes, you can use a whisk, but it will take more time and effort to whip the cream to stiff peaks.

2. How long does Cookie Monster Ice Cream last in the freezer?
It stays fresh for up to 2 weeks when stored in an airtight container.

3. Can I use low-fat ingredients?
Using low-fat cream or milk may affect the texture and creaminess of the ice cream.

4. Is this recipe kid-friendly?
Absolutely! Kids love the fun blue color and cookie chunks.

Conclusion

Cookie Monster Ice Cream is a delightful, no-fuss dessert that’s perfect for any occasion. With its creamy texture, crunchy cookie bits, and playful blue color, it’s sure to be a hit with both kids and adults. Plus, the no-churn method makes it accessible for everyone.

Try this recipe today and bring a smile to your dessert table!