Can I use other types of cheese instead of cottage cheese?

Yes, you can substitute ricotta cheese or cream cheese for cottage cheese. However, these substitutions may alter the texture slightly.

Can I make cottage cheese bread without yeast?

Yes, you can use baking powder or baking soda as a leavening agent. However, the texture will be more like quick bread than yeast bread.

What type of flour works best for cottage cheese bread?

All-purpose flour works best, but you can also use whole wheat flour for a heartier loaf. For gluten-free versions, use a gluten-free all-purpose flour blend.

How do I know when the bread is done baking?

The bread is done when it reaches an internal temperature of 190°F (88°C) . You can also tap the bottom of the loaf—if it sounds hollow, it’s ready.

Can I make this bread in a bread machine?

Yes! Simply add the ingredients to your bread machine in the order recommended by the manufacturer. Use the “dough” setting for mixing and rising, then bake it in the oven or use the machine’s baking function.

Cottage Cheese Bread Recipe Fluffy and Easy

Description

This soft and fluffy cottage cheese bread is one of the easy bread recipes for beginners, requiring minimal ingredients and effort. It’s perfect for sandwiches, toast, or enjoying on its own!

Ingredients

Scale

2 cups (250g) all-purpose flour
1 cup (225g) cottage cheese
1/4 cup (60ml) milk
1/4 cup (60ml) vegetable oil or melted butter
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Optional: Sesame seeds or herbs for topping

Instructions

Preheat the oven: Preheat your oven to 350°F (180°C). Grease a loaf pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
Combine wet ingredients: In a separate bowl, mix the cottage cheese, milk, and oil (or melted butter) until well combined.
Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Do not overmix.
Shape the dough: Transfer the dough to the prepared loaf pan and smooth the top. Sprinkle with sesame seeds or herbs if desired.
Bake: Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

This recipe is high in protein and low in fat, making it a healthy alternative to traditional bread.
It uses simple ingredients like cottage cheese, flour, eggs, and baking powder, and is easy to prepare.
The bread is versatile and can be customized with herbs, spices, or sweet add-ins like honey or dried fruits.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast
Cuisine: Americans

Nutrition

Serving Size: 12 slices (1 loaf)
Calories: 167 kcal
Sugar: 1g
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: Not specified
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 2mg

Keywords: easy bread recipes for beginners