Crab Stuffed Salmon 

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Crab stuffed salmon is a luxurious yet easy-to-make dish perfect for special occasions or a fancy weeknight dinner. The combination of flaky, buttery salmon and a rich, creamy crab stuffing creates a restaurant-quality meal at home.

In this guide, you’ll learn:

  • How to pick the best salmon and crab meat
  • Step-by-step stuffing and baking instructions
  • Expert tips for the perfect texture and flavor
  • Delicious variations (like adding cream cheese or Old Bay seasoning)
  • Serving ideas to impress guests

Recipe Preparation Equipment

Before starting, gather these tools:

  • Baking dish (or parchment-lined sheet pan)
  • Mixing bowls (for crab stuffing)
  • Sharp knife (to butterfly salmon)
  • Spoon or piping bag (for stuffing)
  • Aluminum foil (to prevent drying)
  • Meat thermometer (ensure salmon reaches 145°F)

Ingredients for Crab Stuffed Salmon

For the Salmon:

  • 4 (6-oz) salmon fillets (skin-on or off)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon zest

For the Crab Stuffing:

  • 1 cup lump crab meat (fresh or canned, drained)
  • ¼ cup cream cheese (softened)
  • 2 tbsp mayonnaise
  • ¼ cup breadcrumbs (Panko for crunch)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp Old Bay seasoning (optional)
  • 1 tbsp lemon juice

How to Make Crab Stuffed Salmon – Step-by-Step ?

Crab Stuffed Salmon 
Crab Stuffed Salmon 

Step 1: Prep the Salmon

  • Rinse fillets and pat dry.
  • Butterfly each fillet by slicing horizontally (don’t cut all the way through).

Step 2: Make the Crab Stuffing

  • In a bowl, mix crab, cream cheese, mayo, breadcrumbs, parsley, mustard, and seasonings.

Step 3: Stuff the Salmon

  • Spoon 2-3 tbsp stuffing into each fillet. Press gently to seal.

Step 4: Bake to Perfection

  • Place salmon on a baking sheet. Drizzle with olive oil, lemon zest, salt, and pepper.
  • Bake at 375°F for 18-20 minutes (or until 145°F internally).

Step 5: Broil for Crispiness (Optional)

  • Broil 1-2 minutes for a golden top.

Variations

Crab Stuffed Salmon 
Crab Stuffed Salmon 
  • Spicy Kick: Add ¼ tsp cayenne or diced jalapeños to the stuffing.
  • Cheesy Twist: Mix in 2 tbsp shredded cheddar or Parmesan.
  • Keto-Friendly: Swap breadcrumbs for crushed pork rinds.
  • Lemon-Herb: Add 1 tbsp dill or chives for freshness.

Cooking Notes

  • Avoid overstuffing (filling may leak).
  • Use fresh crab for best flavor (imitation crab works in a pinch).
  • Don’t overcook salmon—it should flake easily.
  • Make ahead: Assemble stuffed salmon and refrigerate 1 hour before baking.

Serving Suggestions

  • Pair with garlic mashed potatoes or asparagus.
  • Drizzle with lemon butter sauce or hollandaise.
  • Garnish with extra parsley and lemon wedges.

Helpful Tips

  • Pat crab meat dry to prevent soggy stuffing.
  • Chill stuffing 10 minutes for easier handling.
  • Check for pin bones in salmon before cooking.
  • Broil at the end for a crispy, restaurant-style finish.

Tips for the Best Crab Stuffed Salmon

  • Butterfly evenly for uniform cooking.
  • Season generously salmon needs salt!
  • Use lump crab for better texture than shredded.
  • Rest 5 minutes before serving for juicier salmon.

Similar recipes you may also like:

FAQs

1. Can I use canned crab?
Yes, but drain well and pat dry.

2. Can I freeze stuffed salmon?
Yes, before baking (thaw before cooking).

3. How do I prevent dryness?
Don’t overbake use a thermometer!

Conclusion

This crab stuffed salmon is a showstopper with minimal effort. Follow these steps for a flaky, flavorful dish that’ll wow everyone!

Print
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Crab Stuffed Salmon 

Crab Stuffed Salmon 


  • Author: Skyar
  • Total Time: 35 mins

Ingredients

Scale

For the Salmon:

  • 4 (6-oz) salmon fillets (skin-on or off)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon zest

For the Crab Stuffing:

  • 1 cup lump crab meat (fresh or canned, drained)
  • ¼ cup cream cheese (softened)
  • 2 tbsp mayonnaise
  • ¼ cup breadcrumbs (Panko for crunch)
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp Old Bay seasoning (optional)
  • 1 tbsp lemon juice

Instructions

Step 1: Prep the Salmon

  • Rinse fillets and pat dry.
  • Butterfly each fillet by slicing horizontally (don’t cut all the way through).

Step 2: Make the Crab Stuffing

  • In a bowl, mix crab, cream cheese, mayo, breadcrumbs, parsley, mustard, and seasonings.

Step 3: Stuff the Salmon

  • Spoon 2-3 tbsp stuffing into each fillet. Press gently to seal.

Step 4: Bake to Perfection

  • Place salmon on a baking sheet. Drizzle with olive oil, lemon zest, salt, and pepper.
  • Bake at 375°F for 18-20 minutes (or until 145°F internally).

Step 5: Broil for Crispiness (Optional)

  • Broil 1-2 minutes for a golden top.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Cuisine: Americans

Nutrition

  • Calories: 320
  • Sodium: 480mg
  • Fat: 18g
  • Carbohydrates: 6g
  • Protein: 28g

Keywords: Crab Stuffed Salmon 

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