Description
Cracker Barrel’s pancakes are renowned for their fluffy texture and rich, buttery flavor. With this copycat recipe, you can recreate these delightful buttermilk pancakes in your own kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 2 large eggs
- 2⅓ cups low-fat buttermilk (preferably 1% or lower)
- Butter, for greasing the griddle
Instructions
- Preheat the Griddle: Set your griddle to 350°F (175°C).
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs and buttermilk until thoroughly mixed.
- Create the Batter: Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing to ensure tender pancakes.
- Prepare the Griddle: Lightly grease the preheated griddle with butter.
- Cook the Pancakes: Pour ½ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges appear set, approximately 2 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
- Serve Immediately: For the best texture and flavor, serve the pancakes hot off the griddle with your preferred toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Cracker Barrel Pancake Recipe