Step 1: Boil the Eggs

Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pan with a lid, remove from heat, and let sit for 10-12 minutes. After that, transfer the eggs to an ice bath to cool.

Step 2: Peel and Chop the Eggs

Once the eggs are completely cooled, peel them and roughly chop. Set aside.

Step 3: Prepare the Avocados

Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Use a fork or potato masher to mash them until smooth, or leave a few chunks for texture if preferred.

Step 4: Mix the Dressing

To the mashed avocado, add the lemon juice, mayonnaise (if using), Dijon mustard, salt, pepper, and any optional seasonings. Mix until well combined.

Step 5: Combine Everything

Add the chopped eggs, red onion, and chives to the bowl. Gently fold everything together with a spatula. Taste and adjust seasonings as needed. Garnish with fresh herbs before serving.