Creamy Boursin Pasta Recipe – Quick & Easy Dinner Idea

Boursin pasta is a rich, creamy, and flavorful dish that combines the garlicky and herbaceous taste of Boursin cheese with perfectly cooked pasta. This easy recipe is perfect for a quick weeknight dinner yet elegant enough for a special occasion. The best part? It requires minimal ingredients and effort but delivers maximum flavor. Whether you are a cheese lover or just looking for a comforting meal, this Boursin pasta will become your go-to favorite.

Recipe Preparation Equipment

To make this Boursin pasta recipe, you will need:

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board (if adding vegetables or protein)

Ingredients

Basic Ingredients:

• 12 oz (340g) pasta (penne, fettuccine, or spaghetti)
• 1 package (5.2 oz) Boursin Garlic & Fine Herbs Cheese
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• 1/2 cup pasta water (reserved from cooking pasta)

Optional Add-ins:

• 1 cup cooked chicken, shrimp, or bacon
• 1 cup sautéed mushrooms, spinach, or cherry tomatoes
• 1/4 cup chopped fresh parsley or basil for garnish

How to Make Easy Boursin Pasta Recipe ?

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to the package instructions until al dente.
3. Reserve 1/2 cup of pasta water before draining.
4. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

1. In a large skillet over medium heat, melt the butter.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and stir well.
4. Crumble the Boursin cheese into the sauce and stir until melted.
5. Add the grated Parmesan cheese and mix until combined.

Step 3: Combine Pasta and Sauce

1. Reduce the heat to low and add the cooked pasta to the sauce.
2. Pour in the reserved pasta water gradually, stirring until the sauce reaches the desired consistency.
3. Season with salt, black pepper, and red pepper flakes (if using).

Step 4: Add Optional Ingredients

1. If adding cooked protein (chicken, shrimp, or bacon), stir it in now.
2. For veggies, mix in spinach, mushrooms, or cherry tomatoes and cook for another 2 minutes.

Step 5: Serve and Garnish

1. Transfer the creamy Boursin pasta to serving plates.
2. Garnish with fresh parsley or basil.
3. Sprinkle extra Parmesan cheese on top if desired.
4. Serve immediately and enjoy!

Variations

• Spicy Version: Add more red pepper flakes or a dash of hot sauce.
• Vegan Option: Use dairy-free Boursin, coconut cream instead of heavy cream, and nutritional yeast instead of Parmesan.
• Gluten-Free: Substitute with gluten-free pasta.
• Protein Boost: Add grilled chicken, salmon, or shrimp for a heartier dish.

Cooking Notes

• Boursin cheese melts quickly, so keep the heat on low to prevent curdling.
• Adjust the consistency of the sauce with pasta water.
• Use fresh garlic instead of garlic powder for a deeper flavor.

Serving Suggestions

• Serve with a side of garlic bread.
• Pair with a fresh green salad.
• Enjoy with a glass of white wine, such as Chardonnay.

Helpful Tips

• Use high-quality pasta for the best texture.
• Cook the pasta just until al dente to prevent mushiness.
• Add protein or veggies to make it a complete meal.
• Leftovers can be stored in an airtight container for up to 3 days.

Tips for the Best Boursin Pasta

• Stir the sauce continuously to prevent lumps.
• Use full-fat Boursin cheese for the creamiest texture.
• Don’t overcook the pasta; it should be slightly firm when mixed with the sauce.

Related Recipes :

• Creamy Garlic Penne Pasta Recipe
• Tomato Spinach Shrimp Pasta
• Creamy Buffalo Chicken Pasta
• Buffalo wild wings parmesan garlic chicken pasta crockpot

FAQs

Can I use a different type of cheese?

Yes, you can use cream cheese, goat cheese, or ricotta, but Boursin gives the best flavor.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream.

Can I make it ahead of time?

Yes, but for the best taste, prepare the sauce fresh and mix it with freshly cooked pasta before serving.

Conclusion

Boursin pasta is the ultimate creamy, cheesy, and flavorful dish that’s perfect for any occasion. Whether you enjoy it as a simple meal or elevate it with additional ingredients, this recipe is sure to satisfy your taste buds. Try it today and enjoy a restaurant-quality meal at home!

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