Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to the package instructions until al dente.
• Drain and set aside.

Step 2: Cook the Chicken

• In a large skillet, heat olive oil over medium heat.
• Season diced chicken with salt, pepper, garlic powder, and onion powder.
• Add chicken to the skillet and cook for about 5-7 minutes, until fully cooked and golden brown.
• Remove from heat and set aside.

Step 3: Make the Buffalo Sauce

• In the same skillet, melt butter over low heat.
• Stir in buffalo sauce, Worcestershire sauce, hot sauce (if using), and smoked paprika.
• Simmer for 2 minutes, stirring occasionally.

Step 4: Prepare the Cheese Sauce

• Reduce heat to low and pour in heavy cream and milk.
• Stir in cheddar cheese, mozzarella cheese, and cream cheese.
• Whisk until the cheese is fully melted and the sauce is smooth.
• Add garlic powder and mix well.

Step 5: Combine Everything

• Add the cooked chicken to the sauce and mix well.
• Toss in the cooked pasta, stirring to coat evenly with the creamy buffalo sauce.
• Simmer for 2-3 minutes to let the flavors blend.

Step 6: Garnish & Serve

• Remove from heat and sprinkle with green onions, crumbled blue cheese, or ranch dressing.
• Serve hot and enjoy!