Creamy Cheesy Hamburger Potato Soup Recipe

Name: Creamy Cheesy Hamburger Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Americans
Ingredients: 1 pound ground beef; 4 medium-sized potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup milk; 1 cup heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon smoked paprika (optional); Salt and pepper to taste; Crumbled bacon; Chopped green onions; Additional shredded cheese

Cheesy Hamburger Potato Soup is the ultimate comfort food for chilly days. Packed with hearty ground beef, tender potatoes, and a creamy cheesy base, this soup is as satisfying as it is delicious. Whether you’re feeding your family or entertaining guests, this recipe will leave everyone asking for seconds. Let’s dive into how you can whip up this crowd-pleaser in no time!

Ingredients:

Main Ingredients:

1 pound ground beef
4 medium-sized potatoes, peeled and diced
1 medium onion, finely chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon smoked paprika (optional)
Salt and pepper to taste

Optional Toppings:

Crumbled bacon
Chopped green onions
Additional shredded cheese

How to Make Cheesy Hamburger Potato Soup Recipe?

Step 1: Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it into crumbles as it cooks. Drain excess fat and set the beef aside.

Step 2: Sauté Aromatics
In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until fragrant and translucent.

Step 3: Prepare the Potatoes
Add the diced potatoes to the pot along with the chicken broth. Season with smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the potatoes are tender.

Step 4: Make the Cream Base
In a separate small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the pot. Add the heavy cream and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the soup thickens.

Step 5: Add Cheese and Beef
Reduce the heat to low and stir in the shredded cheddar cheese, one handful at a time, until fully melted. Return the cooked ground beef to the pot and mix well. Let the soup simmer for another 5 minutes to blend the flavors.

Variations

Vegetarian Option: Swap the ground beef with plant-based crumbles or sautéed mushrooms. Use vegetable broth instead of chicken broth.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.
Loaded Style: Top the soup with sour cream, crispy bacon, and extra cheese for a loaded baked potato flavor.

Cooking Notes

Use Yukon Gold or Russet potatoes for the best texture.
To avoid curdling, ensure the soup is on low heat when adding dairy products like milk and cream.
Stir constantly while melting the cheese to prevent clumps.

Serving Suggestions

Pair the soup with crusty bread or garlic toast for dipping.
Serve alongside a fresh green salad to balance the richness.
Top each bowl with a sprinkle of green onions and crumbled bacon for extra flavor.

Helpful Tips

For a thicker soup, mash some of the potatoes with a fork before adding the cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
This soup freezes well! Just omit the cheese before freezing and add it when reheating.

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FAQs

Q1: Can I make this soup in a slow cooker?

Yes! Cook the ground beef first, then add all ingredients except the cheese, milk, and cream to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the dairy and cheese during the last 30 minutes.

Q2: Can I use a different type of cheese?

Absolutely! Try Monterey Jack, Colby, or even a spicy pepper jack for a twist.

Q3: Can I make this soup gluten-free?

Yes, replace the flour with a gluten-free thickener like cornstarch or arrowroot powder.

Conclusion

Cheesy Hamburger Potato Soup is a warm and hearty dish perfect for any occasion. It’s easy to make, customizable, and full of rich, comforting flavors. Whether you serve it for a weeknight dinner or a special gathering, this soup is sure to impress. Try it today, and enjoy a bowl of cheesy, creamy goodness! 🥔🍲