Description
Cheesy Hamburger Potato Soup is a creamy and hearty comfort food dish made with tender potatoes, savory ground beef, and melted cheddar cheese. It’s rich, flavorful, and perfect for warming up on a chilly day. This easy-to-make soup is a crowd-pleaser and pairs wonderfully with crusty bread or fresh salad.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Optional Toppings:
- Crumbled bacon
- Chopped green onions
- Additional shredded cheese
Instructions
- Step 1: Cook the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it into crumbles as it cooks. Drain excess fat and set the beef aside. - Step 2: Sauté Aromatics
In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until fragrant and translucent. - Step 3: Prepare the Potatoes
Add the diced potatoes to the pot along with the chicken broth. Season with smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the potatoes are tender. - Step 4: Make the Cream Base
In a separate small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the pot. Add the heavy cream and stir to combine. Cook for 5-7 minutes, stirring occasionally, until the soup thickens. - Step 5: Add Cheese and Beef
Reduce the heat to low and stir in the shredded cheddar cheese, one handful at a time, until fully melted. Return the cooked ground beef to the pot and mix well. Let the soup simmer for another 5 minutes to blend the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 420
- Sodium: 740mg
- Protein: 22g
Keywords: Creamy Cheesy Hamburger Potato Soup Recipe