Creamy Chicken Carbonara Pasta Recipe – Easy & Delicious

Chicken Carbonara Pasta is a rich, creamy, and indulgent Italian-inspired dish that combines tender chicken, crispy bacon, and a silky egg-based sauce. This comforting meal is perfect for weeknights or special occasions, offering a restaurant-quality dish right from your kitchen. Unlike traditional carbonara, which uses pancetta and eggs, this version adds chicken for extra protein and heartiness. Follow this easy, step-by-step guide to create a delicious, creamy Chicken Carbonara Pasta at home.

Recipe Preparation Equipment

To make Chicken Carbonara Pasta, you will need:

• A large pot for boiling pasta
• A large skillet or frying pan
• A whisk
• A mixing bowl
• A cutting board
• A sharp knife
• Tongs or a pasta fork
• Measuring cups and spoons

Ingredients

For the Pasta:

• 12 oz (340g) spaghetti or fettuccine
• Salt (for boiling water)

For the Chicken and Sauce:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 6 oz (170g) bacon or pancetta (chopped)
• 3 large eggs
• 1 cup (100g) grated Parmesan cheese
• 1/2 cup heavy cream (optional for extra creaminess)
• 2 cloves garlic (minced)
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley (for garnish)

How to Make Easy Chicken Carbonara Pasta Recipe ?

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add spaghetti or fettuccine and cook according to the package instructions until al dente.
3. Reserve 1 cup of pasta water before draining.
4. Drain the pasta and set it aside.

Step 2: Cook the Bacon and Chicken

1. Heat a large skillet over medium heat and add the chopped bacon.
2. Cook until crispy, then remove and place on a paper towel-lined plate.
3. In the same pan, add olive oil and butter.
4. Add the chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked.
5. Remove the chicken and set aside.

Step 3: Prepare the Sauce

1. In a mixing bowl, whisk together eggs, Parmesan cheese, and black pepper.
2. If using, add heavy cream to the mixture and whisk until smooth.

Step 4: Combine Everything

1. Reduce heat to low and return pasta to the pan.
2. Quickly pour the egg mixture over the pasta while tossing constantly to create a creamy sauce.
3. Add in the cooked chicken and bacon, stirring well to combine.
4. If needed, add reserved pasta water a little at a time to loosen the sauce.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley and additional Parmesan cheese.
2. Serve immediately and enjoy your creamy Chicken Carbonara Pasta!

Variations

• Mushroom Carbonara: Add sautéed mushrooms for extra depth of flavor.
• Spicy Carbonara: Increase the red pepper flakes for a spicy kick.
• Vegetable Carbonara: Toss in peas, spinach, or zucchini for a healthier twist.
• Gluten-Free Option: Use gluten-free pasta.

Cooking Notes

• Always toss the pasta quickly with the egg mixture to avoid scrambling the eggs.
• Use freshly grated Parmesan for the best texture and flavor.
• Adding pasta water helps emulsify the sauce for a silky consistency.

Serving Suggestions

• Pair with garlic bread for a satisfying meal.
• Serve with a side of Caesar salad for a fresh contrast.
• Enjoy with a glass of white wine like Chardonnay or Pinot Grigio.

Helpful Tips

• Use room temperature eggs to prevent curdling.
• Avoid high heat when mixing the egg sauce to keep it creamy.
• Stir constantly when adding eggs to prevent them from scrambling.

Tips for the Best Chicken Carbonara Pasta

• Cook the pasta to al dente for the perfect texture.
• Render bacon fat properly for maximum flavor.
• Whisk the egg mixture thoroughly for a smooth sauce.
• Add cheese gradually to prevent clumps.

Related Recipes :

• Juicy & Flavorful Chicken Thigh Recipe 
• Easy Honey Mustard Chicken Recipe
• Cheesy Chicken Hashbrown Casserole
• Buttermilk Fried Chicken Recipe

FAQs

Can I use pre-cooked chicken?

Yes, but fresh-cooked chicken adds more flavor and texture.

Is heavy cream necessary?

No, traditional carbonara doesn’t use cream, but it makes the sauce extra creamy.

How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep ingredients ahead for quick assembly.

Conclusion

Chicken Carbonara Pasta is a creamy, indulgent, and easy-to-make dish perfect for any occasion. With crispy bacon, tender chicken, and a rich sauce, this recipe is sure to impress. Whether you enjoy it as a comforting weeknight meal or a special dinner, this classic Italian-inspired dish will become a family favorite. Try it today and enjoy restaurant-quality pasta at home!

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