Creamy Chicken Noodle Soup Recipe

There’s nothing more comforting than a bowl of creamy chicken noodle soup. Whether you’re feeling under the weather or just craving a hearty, warm meal, this creamy chicken noodle soup recipe is the ultimate comfort food. Made with tender chicken, soft egg noodles, and a rich, creamy broth, this soup is both satisfying and easy to prepare. In this article, we’ll walk you through the steps to make this delicious dish, along with tips, variations, and serving suggestions to make it your own. Let’s get cooking!

Ingredients

Here’s what you’ll need to make creamy chicken noodle soup (serves 6):

2 tablespoons butter
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
6 cups chicken broth (low-sodium preferred)
2 cups cooked chicken, shredded (rotisserie chicken works great!)
2 cups egg noodles (uncooked)
1 cup heavy cream
1 cup whole milk
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken Noodle Soup Recipe ?

Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Step 2: Add Herbs and Spices
Stir in the dried thyme, rosemary, and paprika. Cook for another minute to release the flavors.

Step 3: Pour in the Broth
Add the chicken broth to the pot and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes.

Step 4: Cook the Noodles
Add the uncooked egg noodles to the pot and cook according to the package instructions (usually 8-10 minutes) until tender.

Step 5: Add Chicken and Cream
Stir in the shredded chicken, heavy cream, and whole milk. Simmer for another 5 minutes, ensuring the soup doesn’t boil (to prevent curdling). Season with salt and pepper to taste.

Variations

Vegetarian Option: Replace chicken with chickpeas or tofu and use vegetable broth.
Gluten-Free: Use gluten-free noodles instead of egg noodles.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
Dairy-Free: Substitute heavy cream and milk with coconut milk or cashew cream.

Cooking Note

Be careful not to boil the soup after adding the cream and milk, as high heat can cause the dairy to curdle. Keep the heat on low and stir gently.

Serving Suggestions

Serve the soup with crusty bread or garlic bread for dipping.
Top with fresh parsley, grated Parmesan cheese, or a sprinkle of black pepper.
Pair with a simple green salad for a complete meal.

Helpful Tips

Use rotisserie chicken for a quick and easy shortcut.
If the soup thickens too much upon cooling, add a splash of broth or milk when reheating.
For a lighter version, replace heavy cream with half-and-half or evaporated milk.
Store leftovers in an airtight container in the fridge for up to 3 days.

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FAQs About Creamy Chicken Noodle Soup Recipe

1. Can I freeze creamy chicken noodle soup?

Yes, but it’s best to freeze the soup without the noodles and cream. Add them fresh when reheating to avoid a mushy texture.

2. Can I use frozen vegetables?

Absolutely! Frozen carrots, celery, and onions work well and save prep time.

3. How do I make the soup thicker?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Simmer until thickened.

4. Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne, fusilli, or even rice.

Conclusion

Creamy chicken noodle soup is the perfect dish for cozy nights, chilly days, or whenever you need a little comfort. With its rich, velvety broth, tender chicken, and soft noodles, this recipe is sure to become a family favorite. Plus, it’s easy to customize with your favorite ingredients or dietary preferences. Give it a try, and don’t forget to share your creations with friends and family. Happy cooking!