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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe

  • Author: Skyar
  • Total Time: 45 minutes

Description

This Creamy Chicken Noodle Soup recipe is the ultimate comfort food, combining tender shredded chicken, soft egg noodles, and a rich, velvety broth. Perfect for chilly days or when you need a hearty, satisfying meal, this soup is easy to make and packed with flavor. With simple ingredients like carrots, celery, and aromatic herbs, it’s a one-pot wonder that’s both delicious and nourishing. Customize it with your favorite add-ins or dietary swaps, and enjoy a bowl of warmth and comfort in under an hour!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 6 cups chicken broth (low-sodium preferred)
  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 2 cups egg noodles (uncooked)
  • 1 cup heavy cream
  • 1 cup whole milk
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Step 1: Sauté the Vegetables
    In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
  2. Step 2: Add Herbs and Spices
    Stir in the dried thyme, rosemary, and paprika. Cook for another minute to release the flavors.
  3. Step 3: Pour in the Broth
    Add the chicken broth to the pot and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for 10 minutes.
  4. Step 4: Cook the Noodles
    Add the uncooked egg noodles to the pot and cook according to the package instructions (usually 8-10 minutes) until tender.
  5. Step 5: Add Chicken and Cream
    Stir in the shredded chicken, heavy cream, and whole milk. Simmer for another 5 minutes, ensuring the soup doesn’t boil (to prevent curdling).     Season with salt and pepper to taste.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Cuisine: Americans

Nutrition

  • Calories: 380
  • Sodium: 650mg
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g

Keywords: Creamy Chicken Noodle Soup Recipe

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Find it online: https://articalonlin.com/creamy-chicken-noodle-soup-recipe/