Creamy Garlic Sauce Recipe – Rich, Flavorful & Easy to Make

Creamy garlic sauce is a rich, velvety sauce infused with the bold flavors of fresh garlic, butter, and cream. This versatile sauce pairs beautifully with pasta, grilled chicken, seafood, or roasted vegetables. Whether you’re looking for a quick sauce to drizzle over a meal or a decadent addition to your favorite dishes, this homemade creamy garlic sauce is a must-try.

Ingredients

• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups heavy cream (or half-and-half)
• ½ cup whole milk
• ½ cup grated Parmesan cheese
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning (optional)
• ¼ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Sauce Recipe ?

Step 1: Melt the Butter

In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 2: Make a Roux

Sprinkle the flour over the butter and garlic mixture. Stir constantly for about 1 minute until the flour is fully absorbed and slightly golden. This step helps thicken the sauce.

Step 3: Add the Liquids

Slowly pour in the heavy cream and milk, whisking continuously to prevent lumps from forming. Let the sauce simmer for 3-4 minutes, stirring occasionally.

Step 4: Incorporate the Cheese and Seasonings

Stir in the Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Continue stirring until the cheese is fully melted and the sauce becomes creamy and smooth.

Step 5: Simmer and Serve

Let the sauce simmer for another 2-3 minutes, then remove it from heat. Garnish with fresh parsley before serving.

Variations

• Lighter Version: Use whole milk instead of heavy cream and skip the butter.
• Extra Cheesy: Add more Parmesan or mix in mozzarella for a richer flavor.
• Spicy Kick: Increase red pepper flakes or add a dash of cayenne pepper.
• Garlic Butter Sauce: Replace the flour with extra butter for a thinner consistency.
• Herb-Infused: Add fresh basil, oregano, or thyme for extra depth.

Cooking Notes

• For a smooth texture, whisk continuously while adding the liquids.
• If the sauce is too thick, add a splash of milk to adjust consistency.
• If the sauce is too thin, let it simmer for a few more minutes to thicken.
• Avoid using pre-grated Parmesan, as it may not melt smoothly.

Serving Suggestions

• Pasta: Toss with fettuccine, spaghetti, or penne for a creamy garlic pasta dish.
• Chicken: Drizzle over grilled or baked chicken for extra flavor.
• Seafood: Serve with shrimp, salmon, or scallops for a restaurant-style meal.
• Vegetables: Use as a dip for roasted broccoli, asparagus, or zucchini.
• Bread: Spread over toasted bread or garlic bread for a delicious appetizer.

Helpful Tips

• Always cook garlic on medium heat to avoid burning, which can make the sauce bitter.
• For a gluten-free version, replace all-purpose flour with cornstarch (use half the amount).
• Use freshly minced garlic instead of garlic powder for a more intense flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on low heat, adding a splash of milk if needed.

Related Recipes :

• Raising Cane’s Sauce Recipe
• Buffalo wild wings parmesan garlic chicken pasta crockpot
• Purple Sweet Potato Recipes

FAQs

Can I use milk instead of heavy cream?

Yes! While heavy cream makes the sauce richer, you can substitute it with whole milk for a lighter version. The consistency will be slightly thinner.

How can I thicken the sauce?

If the sauce is too thin, let it simmer for a few extra minutes. Alternatively, mix 1 teaspoon of cornstarch with 2 teaspoons of water and add it to the sauce.

Is this sauce keto-friendly?

Yes, if you skip the flour or use almond flour instead, this sauce is keto-friendly.

Can I make this sauce ahead of time?

Yes! Store it in an airtight container in the refrigerator for up to 3 days. Reheat on low heat while stirring.

What can I use instead of Parmesan?

You can use Romano, Asiago, or Pecorino cheese for a different but equally delicious flavor.

Conclusion

This creamy garlic sauce is a game-changer for pasta, meats, and veggies. It’s easy to make, full of flavor, and incredibly versatile. Whether you’re preparing a fancy dinner or a quick meal, this sauce will elevate any dish. Try it today and enjoy a restaurant-quality experience at home!

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