Description
This creamy garlic sauce is rich, smooth, and packed with bold garlic flavor. Made with butter, cream, and Parmesan cheese, it’s perfect for pasta, chicken, seafood, and more. Ready in just 15 minutes, this versatile sauce adds a deliciously creamy touch to any dish! 🍽️✨
Ingredients
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream (or half-and-half)
- ½ cup whole milk
- ½ cup grated Parmesan cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Melt the Butter
In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 2: Make a Roux
Sprinkle the flour over the butter and garlic mixture. Stir constantly for about 1 minute until the flour is fully absorbed and slightly golden. This step helps thicken the sauce.
Step 3: Add the Liquids
Slowly pour in the heavy cream and milk, whisking continuously to prevent lumps from forming. Let the sauce simmer for 3-4 minutes, stirring occasionally.
Step 4: Incorporate the Cheese and Seasonings
Stir in the Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Continue stirring until the cheese is fully melted and the sauce becomes creamy and smooth.
Step 5: Simmer and Serve
Let the sauce simmer for another 2-3 minutes, then remove it from heat. Garnish with fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Calories: 210
- Sodium: 320mg
- Fat: 18g
- Carbohydrates: 6g
- Protein: 5g
Keywords: Creamy Garlic Sauce Recipe