Creamy Garlic Shrimp Pasta – A Rich & Flavorful Delight

Creamy garlic shrimp pasta is a rich, flavorful, and satisfying dish that combines tender shrimp, a luscious garlic cream sauce, and perfectly cooked pasta. This dish is an excellent choice for a comforting weeknight dinner or an elegant meal to impress guests. With the perfect balance of creamy, garlicky, and cheesy flavors, this recipe is a must-try for seafood and pasta lovers alike.

Recipe Preparation Equipment

To make this delicious creamy garlic shrimp pasta, you’ll need the following kitchen tools:

• Large pot (for boiling pasta)
• Large skillet or pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander (for draining pasta)
• Cutting board and knife
• Whisk
• Tongs (for handling shrimp)

What Do You Need to Prepare Creamy Garlic Shrimp Pasta?

Ingredients:

• 12 oz pasta (linguine, fettuccine, or spaghetti)
• 1 lb shrimp (peeled and deveined)
• 3 tbsp butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup chicken broth (or seafood broth)
• 1 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional, for spice)
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup cherry tomatoes (halved, optional)
• 1/4 cup fresh parsley (chopped)
• 1/2 lemon (for fresh lemon juice)

How to Make Easy Creamy Garlic Shrimp Pasta Step-by-Step ?

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente.
• Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Shrimp

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
• Remove shrimp from the pan and set aside.

Step 3: Make the Garlic Cream Sauce

• In the same skillet, melt butter and sauté minced garlic until fragrant.
• Pour in chicken broth and heavy cream, stirring well.
• Add Parmesan cheese, Italian seasoning, and red pepper flakes.
• Let simmer for 3-4 minutes until the sauce thickens.

Step 4: Combine the Ingredients

• Return the cooked shrimp to the pan.
• Add cooked pasta and toss everything together.
• If the sauce is too thick, add reserved pasta water gradually to loosen.

Step 5: Final Touches

• Squeeze fresh lemon juice over the pasta.
• Garnish with chopped parsley and cherry tomatoes (if using).
• Serve hot and enjoy!

Variations

• Spicy Version: Add more red pepper flakes or a pinch of cayenne pepper.
• Healthier Option: Use whole wheat pasta and replace heavy cream with half-and-half.
• Cheesy Alfredo Style: Add more Parmesan or mix in shredded mozzarella.
• Vegetable Boost: Stir in spinach, mushrooms, or bell peppers for added nutrition.
• Lemon Garlic Shrimp Pasta: Increase the lemon juice and zest for a tangier flavor.
• Low-Carb Option: Replace pasta with zucchini noodles or cauliflower rice.

Cooking Notes

• Always use fresh shrimp for the best texture and flavor.
• Don’t overcook the shrimp, as they can become rubbery.
• If the sauce is too thick, add a bit more pasta water or broth.
• For a richer taste, substitute some of the butter with cream cheese.
• Use freshly grated Parmesan for a smoother sauce.
• If using frozen shrimp, thaw them properly before cooking.

Serving Suggestions

• Serve with garlic bread or a side salad for a complete meal.
• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
• Sprinkle extra Parmesan and freshly ground black pepper before serving.
• Add a drizzle of truffle oil for an elevated flavor.
• Serve with roasted vegetables or steamed asparagus.

Helpful Tips

• Use high-quality pasta for better texture.
• Cook pasta al dente, as it will absorb the sauce better.
• Keep the heat moderate when cooking the garlic to prevent burning.
• If reheating, add a splash of milk or cream to revive the sauce.
• Add shrimp towards the end to keep them tender.
• Try different pasta shapes like penne or rigatoni for variety.

Tips for the Best Creamy Garlic Shrimp Pasta

• Balance the flavors with lemon juice to cut through the richness.
• Use fresh herbs like basil or oregano for a burst of freshness.
• Don’t skimp on garlic for an authentic flavor.
• Add a touch of white wine for a restaurant-style sauce.
• Toasted breadcrumbs on top add a nice crunch.

Best similar recipes you may also like:

• Easy Chicken Broccoli Rice Cheese Casserole Recipe
• Easy Hoisin Beef Noodles
• Grilled BBQ Chicken Breast Recipe 
• Easy Cheeseburger Macaroni Recipe

FAQs

Q: Can I use frozen shrimp?

A: Yes, just ensure they are fully thawed before cooking.

Q: Can I make this dairy-free?

A: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.

Q: What’s the best pasta for this dish?

A: Linguine, fettuccine, or spaghetti work best.

Conclusion

Creamy garlic shrimp pasta is an easy yet decadent dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this rich and flavorful recipe will always impress. Try different variations to customize it to your taste, and enjoy every bite of this creamy, garlicky, and delicious meal!

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