Creamy Lemon Ricotta Pasta Recipe – Easy & Delicious

Lemon Ricotta Pasta is a creamy, zesty, and incredibly easy-to-make dish that brings together the tangy brightness of lemon and the smooth, velvety texture of ricotta cheese. This recipe is perfect for a quick weeknight dinner or a light, elegant meal. With simple ingredients and minimal cooking time, this dish is a must-try for pasta lovers.

Recipe Preparation Equipment

To make this Lemon Ricotta Pasta, you will need:

• Large pot for boiling pasta
• Colander for draining pasta
• Mixing bowl
• Whisk or fork
• Large skillet or pan
• Wooden spoon or spatula
• Zester or grater
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
• 1 cup ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup reserved pasta water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/4 cup fresh basil or parsley, chopped
• 1 tablespoon butter (optional for extra creaminess)

How to Make Easy Lemon Ricotta Pasta ?

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Before draining, reserve 1/2 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Ricotta Mixture

1. In a large mixing bowl, combine the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, salt, and black pepper.
2. Whisk everything together until smooth and well combined.

Step 3: Sauté Garlic

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to prevent burning.

Step 4: Combine Pasta and Ricotta Sauce

1. Reduce the heat to low and add the drained pasta to the skillet with the garlic.
2. Pour the ricotta mixture over the pasta.
3. Gradually add the reserved pasta water, a little at a time, stirring continuously until a creamy sauce forms and coats the pasta evenly.

Step 5: Final Touches

1. Stir in the butter (if using) to enhance creaminess.
2. Sprinkle with red pepper flakes for a bit of heat (optional).
3. Garnish with freshly chopped basil or parsley.
4. Serve immediately with extra Parmesan on top.

Variations

• Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms for extra protein.
• Vegetable Addition: Stir in spinach, peas, or roasted cherry tomatoes.
• Dairy-Free Option: Substitute ricotta with blended tofu or cashew cream.
• Gluten-Free: Use gluten-free pasta.
• Extra Flavor: Add a drizzle of truffle oil or balsamic glaze for a gourmet twist.

Cooking Note

• Adjust the consistency of the sauce by adding more pasta water if needed.
• Use freshly grated Parmesan for the best flavor.
• Serve immediately to enjoy the best texture and creaminess.

Serving Suggestions

• Pair with a simple arugula salad with balsamic dressing.
• Serve with garlic bread or a crusty baguette.
• Enjoy with a glass of white wine like Sauvignon Blanc or Pinot Grigio.
• Top with toasted pine nuts for a crunchy texture.

Helpful Tips

• Always reserve pasta water before draining; it helps create a smooth sauce.
• Use high-quality ricotta for the best taste and texture.
• Avoid overheating ricotta, as it may become grainy.
• Fresh herbs enhance the freshness of the dish.

Tips for the Best Lemon Ricotta Pasta Step-by-Step

1. Use Fresh Ingredients: Fresh lemon juice and zest make a big difference in flavor.
2. Cook Pasta Al Dente: This ensures the pasta holds its shape and texture.
3. Gradually Add Pasta Water: This prevents the sauce from becoming too thick or dry.
4. Mix the Ricotta Well: A smooth mixture ensures an even coating on the pasta.
5. Serve Immediately: The sauce is best enjoyed fresh before it thickens too much.

Similar recipes you may also like:

• Creamy Boursin Pasta Recipe
• Creamy Chicken Carbonara Pasta Recipe
• Creamy Garlic Penne Pasta Recipe
• Tomato Spinach Shrimp Pasta

FAQs

Q: Can I make Lemon Ricotta Pasta ahead of time?

A: Yes, but it is best enjoyed fresh. If reheating, add a splash of water or milk to loosen the sauce.

Q: What pasta works best for this recipe?

A: Spaghetti, fettuccine, or penne work well, but any pasta can be used.

Q: Can I use cottage cheese instead of ricotta?

A: Yes, but blend it for a smoother texture.

Q: How can I store leftovers?

A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently with a bit of water.

Conclusion

Lemon Ricotta Pasta is a simple yet elegant dish packed with creamy, citrusy flavors. It’s easy to prepare and perfect for a quick meal that feels gourmet. Whether you enjoy it as a standalone dish or with added proteins and veggies, this recipe is versatile, delicious, and sure to become a favorite. Try it today and savor the perfect blend of lemon and ricotta in every bite!

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