Step 1: Prepare the Filling

In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, sugar, salt, and black pepper. Mix well until smooth and evenly combined.

Step 2: Prepare the Wonton Wrappers

Lay out the wonton wrappers on a clean, dry surface. Keep them covered with a damp towel to prevent drying out.

Step 3: Fill the Wontons

Place about 1 teaspoon of the crab filling in the center of each wonton wrapper.

Step 4: Seal the Wontons

Dip your finger in water and lightly moisten the edges of the wonton wrapper. Fold the wrapper diagonally into a triangle or bring all four corners together to form a purse shape. Press the edges firmly to seal.

Step 5: Heat the Oil

In a deep frying pan, heat vegetable oil to 350°F (175°C).

Step 6: Fry the Crab Rangoon

Carefully place a few wontons into the hot oil. Fry for 2-3 minutes or until golden brown, flipping halfway through for even cooking. Remove with a slotted spoon and drain on paper towels.

Step 7: Serve and Enjoy!

Serve your crispy Crab Rangoon warm with sweet chili sauce or your favorite dipping sauce.