Step 1: Prepare the Cheese

• Cut the mozzarella sticks in half for smaller pieces, or leave them whole for full-sized sticks.
• Place them on a baking sheet and freeze for at least 2 hours (or overnight) to prevent them from melting while frying.

Step 2: Set Up the Breading Station

• In a shallow bowl, add flour.
• In a second bowl, whisk together eggs and milk.
• In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, black pepper, and paprika.

Step 3: Coat the Mozzarella Sticks

• Roll each frozen mozzarella stick in flour, shaking off excess.
• Dip into the egg mixture, ensuring it’s fully coated.
• Roll in the seasoned breadcrumb mixture, pressing lightly for good coverage.
• Repeat the egg and breadcrumb coating process for a double coating (this helps create a thicker crust that holds up while frying).
• Place coated sticks back into the freezer for 30 minutes.

Step 4: Fry the Mozzarella Sticks

• Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
• Fry 3–4 sticks at a time for about 1–2 minutes, until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels.

Step 5: Serve and Enjoy!

• Serve hot with marinara sauce, ranch dressing, or your favorite dipping sauce.
• Enjoy the crispy outside and melty cheese inside!