Step 1: Prepare the Chicken

• Start by cutting the chicken into bite-sized pieces. Aim for uniform chunks, roughly 1 to 1.5 inches each, to ensure even cooking. Pat them dry with paper towels.
• Tip: Thighs can be used instead of breasts for juicier results.

Step 2: Season the Chicken

• In a large mixing bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Mix well so every piece is evenly coated.

Step 3: Set Up the Breading Station

Prepare three bowls:

• Bowl 1: Add flour
• Bowl 2: Beat the eggs with 1 tablespoon of milk
• Bowl 3: Place breadcrumbs
• Dredge each chicken piece first in flour (shake off excess), then dip into egg mixture, and finally coat in breadcrumbs. Press gently to help the crumbs stick.

Step 4: Fry the Chicken Nuggets

• Heat oil in a frying pan over medium heat until it reaches about 350°F (175°C). Use a thermometer for accuracy.
• Fry the nuggets in batches, turning occasionally, for 4–5 minutes or until golden brown and cooked through.
• Tip: Don’t overcrowd the pan. This lowers the oil temperature and makes the nuggets greasy.

Step 5: Drain and Serve

• Remove nuggets and place them on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauces like ketchup, honey mustard, or ranch.