Crispy Parmesan Crusted Cod Recipe

Parmesan crusted cod is a simple yet flavorful dish that brings a crispy, cheesy twist to tender and flaky cod fillets. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, as it combines the delicate taste of cod with a golden, crunchy Parmesan coating.

Whether you’re a seafood lover or looking for a new way to prepare cod, this recipe is sure to impress your family and guests.

Recipe Preparation Equipment

Before you begin, make sure you have the following kitchen tools ready:

• Baking sheet or oven-safe dish
• Parchment paper or aluminum foil
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking brush or spoon
• Tongs
• Spatula

What Do You Need to Prepare Parmesan Crusted Cod?

Ingredients:

• 4 cod fillets (about 6 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter
• 1 tablespoon olive oil
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

How to Make Easy Parmesan Crusted Cod Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Coating

In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.

Step 3: Make the Egg Mixture

In another bowl, whisk together the egg, Dijon mustard, and lemon juice until smooth. This mixture will help the Parmesan coating stick to the cod.

Step 4: Coat the Cod Fillets

Pat the cod fillets dry with paper towels. Dip each fillet into the egg mixture, ensuring it is evenly coated. Then, press it into the Parmesan mixture, covering all sides with the cheesy breadcrumb coating.

Step 5: Arrange on Baking Sheet

Place the coated cod fillets on the prepared baking sheet. Drizzle melted butter and olive oil over the top to help achieve a crispy, golden crust.

Step 6: Bake to Perfection

Bake the cod for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. If you prefer a crispier crust, broil for an additional 1-2 minutes.

Step 7: Serve and Enjoy

Remove the cod from the oven and let it rest for a minute. Garnish with fresh parsley and serve with lemon wedges.

Variations

• Spicy Parmesan Crusted Cod: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the Parmesan mixture for a spicy kick.
• Herb-Infused Cod: Mix dried basil, oregano, and thyme into the breadcrumb mixture for a Mediterranean twist.
• Gluten-Free Version: Replace panko breadcrumbs with crushed gluten-free crackers or almond flour.
• Air-Fried Cod: Cook in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway for an extra crispy texture.

Cooking Note

Cod is a delicate fish that cooks quickly, so keep an eye on it while baking. Overcooking can make it dry. To check for doneness, insert a fork into the thickest part of the fillet; if it flakes easily, it’s ready. Using fresh, high-quality Parmesan cheese instead of pre-packaged grated cheese enhances the flavor and texture. If you prefer a stronger cheese taste, try adding a bit of aged Parmesan or Pecorino Romano.

Serving Suggestions

Parmesan crusted cod pairs wonderfully with a variety of sides. Serve it with roasted vegetables, a fresh garden salad, or steamed asparagus for a healthy meal. It also goes well with mashed potatoes, rice pilaf, or quinoa for a heartier option.

If you love sauces, a drizzle of homemade tartar sauce, garlic aioli, or lemon butter sauce adds an extra burst of flavor.

Helpful Tips

• Always pat the cod dry before coating to ensure the crust adheres well.
• For extra crunch, use a mix of panko and regular breadcrumbs.
• If you don’t have panko, substitute crushed cornflakes or crackers.
• To prevent the fish from sticking, lightly grease the baking sheet or use parchment paper.
• Use a meat thermometer; the internal temperature of the cod should be 145°F (63°C).

Tips for the Best Parmesan Crusted Cod

• Use fresh cod fillets for the best taste and texture.
• Let the coated fish rest for a few minutes before baking to help the crust set.
• Serve immediately after baking to enjoy the crispy exterior.
• If using frozen cod, thaw completely and pat dry before coating.
• Experiment with different cheeses like Asiago or Gruyere for a unique flavor.

Similar recipes you may also like :

• Honey Garlic Salmon Bites
• How to Make Perfect Baked Salmon ?
• Miso Salmon Recipe
• Crispy & Delicious Baked Crab Cakes Recipe
• The Best Lobster Ravioli Sauce Recipe
• Easy Shrimp and Avocado Salad

FAQs

Can I use frozen cod for this recipe?

Yes, but make sure to thaw it completely and pat it dry before coating to prevent excess moisture.

What can I substitute for Parmesan cheese?

You can use Pecorino Romano or Asiago cheese for a similar flavor.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) to keep the crust crispy.

Conclusion

Parmesan crusted cod is an easy, flavorful dish that’s perfect for any occasion. With its crispy, cheesy crust and tender, flaky fish, this recipe is a must-try. Whether you bake it in the oven or cook it in an air fryer, it’s sure to become a family favorite.

Serve it with your favorite sides, and enjoy a delicious, restaurant-quality meal at home!

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