Crispy Salt and Pepper Shrimp Recipe

Crispy salt and pepper shrimp is a classic Asian-style dish that’s bursting with bold flavors. This dish is known for its ultra-crispy texture, thanks to a light coating of cornstarch and quick frying. The combination of salt, pepper, and aromatic spices creates an irresistible taste that makes this shrimp dish a favorite in Chinese and Vietnamese cuisine.

Whether served as an appetizer or a main dish, this easy-to-make recipe delivers restaurant-quality results at home. Follow this step-by-step guide to achieve the perfect crispy shrimp every time!

Ingredients

For the Shrimp:

1 lb (450g) large shrimp, shell-on or peeled (tail-on for presentation)
½ cup cornstarch (for extra crispiness)
1 teaspoon baking powder (optional, for lighter texture)
½ teaspoon salt
½ teaspoon white pepper (or black pepper)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional, for color)
1 egg white (optional, for better coating)
2 cups vegetable oil (for frying)

For the Seasoning:

1 teaspoon salt
1 teaspoon ground white pepper
½ teaspoon crushed red pepper flakes (optional, for heat)
½ teaspoon five-spice powder (optional, for depth of flavor)

For the Garnish & Stir-Fry:

2 cloves garlic, minced
1 red chili, thinly sliced (optional)
1 green onion, chopped
½ teaspoon sesame oil (for extra flavor)
Fresh cilantro leaves (for garnish)

How to Make Crispy Salt and Pepper Shrimp Recipe ?

Step 1: Prepare the Shrimp

If using shell-on shrimp, leave the shell intact for added crispiness or peel and devein if preferred.
Pat the shrimp dry with a paper towel to remove excess moisture.

Step 2: Coat the Shrimp

In a bowl, mix cornstarch, baking powder, salt, white pepper, garlic powder, onion powder, and paprika.
In a separate bowl, lightly beat an egg white (if using).
Toss the shrimp in the egg white, then coat them evenly in the cornstarch mixture. Shake off excess coating.

Step 3: Fry the Shrimp

Heat the vegetable oil in a deep pan or wok to 375°F (190°C).
Carefully drop the shrimp into the hot oil in batches, ensuring they don’t overcrowd.
Fry for 2-3 minutes or until golden brown and crispy.
Remove and drain on a wire rack or paper towel.

Step 4: Make the Seasoning & Stir-Fry

In a dry pan, toast the salt, white pepper, and red pepper flakes for 30 seconds to enhance their aroma.
Add sesame oil, minced garlic, and sliced chili. Stir-fry for 20 seconds until fragrant.

Step 5: Toss Everything Together

Add the fried shrimp to the pan and toss quickly with the seasoning mix.
Stir in the chopped green onions and mix well.
Transfer to a serving plate and garnish with fresh cilantro.

Variations

Spicy Version: Add more red chili flakes or toss with Szechuan peppercorns for a numbing heat.
Garlic Butter Shrimp: After frying, toss shrimp in melted butter with extra minced garlic.
Baked Version: Instead of frying, bake shrimp at 425°F (218°C) for 15 minutes after coating with cornstarch.
Air-Fryer Option: Spray shrimp with cooking oil and air-fry at 400°F (200°C) for 8-10 minutes.

Cooking Notes

Using shell-on shrimp helps retain moisture and adds extra crunch.
Double frying makes shrimp crispier fry once at 325°F (163°C), then a second time at 375°F (190°C).
White pepper adds a more authentic Asian-style flavor than black pepper.

Serving Suggestions

Serve with steamed rice or garlic noodles for a full meal.
Pair with a sweet chili sauce or soy dipping sauce for extra flavor.
Serve as an appetizer with a cold beer or iced tea.

Helpful Tips

Don’t overcrowd the pan when frying; this lowers the oil temperature and makes shrimp soggy.
Use a thermometer to maintain the right frying temperature for the crispiest texture.
Pat shrimp dry before coating to ensure the cornstarch sticks properly.

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FAQs

1. Can I use frozen shrimp for this recipe?

Yes! Thaw frozen shrimp completely and pat them dry before coating to ensure crispiness.

2. What’s the best oil for frying shrimp?

Use neutral oils with a high smoke point like vegetable oil, canola oil, or peanut oil.

3. Can I make this ahead of time?

Crispy shrimp is best enjoyed fresh, but you can reheat them in an air fryer at 375°F (190°C) for 3-4 minutes.

4. Is this dish gluten-free?

Yes! Cornstarch is naturally gluten-free. Just ensure your seasoning mix doesn’t contain added gluten.

5. Can I substitute cornstarch?

Yes, you can use potato starch for a similar crispiness or all-purpose flour for a thicker coating.

Conclusion

Crispy salt and pepper shrimp is a simple yet flavorful dish that delivers restaurant-quality results at home. The perfect balance of crunch, spice, and aroma makes it a standout dish for any occasion. Whether you’re serving it as an appetizer or main course, this recipe is guaranteed to impress.

Try this recipe today and enjoy the bold flavors of crispy salt and pepper shrimp! 😋🍤